This family friendly, non alcoholic Sweet Tea Harvest Punch is packed with autumn flavors- honey sweetened black tea, apple cider, orange juice, and hints of cinnamon spice. It is the perfect punch for fall gatherings and holidays.
Options to add alcohol free spirits, and serving both hot and cold!
For more refreshing harvest punch recipes, try my Apple Cider Sangria Mocktail, Non Alcoholic Mulled Wine, or this Halloween Apple Cider Punch!
As the leaves start changing color and the weather gets cooler, I think it’s the perfect time to share one of my favorite fall drink recipes with you- a delicious harvest punch that really captures the flavors of fall.
With the perfect balance of apple cider, honey sweetened black tea, orange juice, and cinnamon, this punch screams autumn. I like to serve it at fall gatherings, football watch party, or I keep a pitcher in the refrigerator for every day drinking. Best part, it tastes great hot and cold!
Have leftover apple cider and orange juice? Here are a few non alcoholic drinks to use them up: Apple Cider Slushies, Mimosa Mocktails, Apple Cider Mule Mocktail, and this Apple Bee’s Knees Mocktail.
Let’s Make It! Watch This Quick Video Tutorial:
Why This Harvest Punch Recipe Works for Entertaining:
- It is non alcoholic which means everyone can enjoy drinking it.
- It takes minutes to stir together but you can make it up to two days in advance (without adding the fresh fruit and cinnamon sticks). There is minimal prep time too!
- Can be made and served hot, or cold.
- An easy recipe to double or triple, depending on how many people you are serving.
Sweet Tea Harvest Punch Ingredients
This easy, non alcoholic harvest punch is 5 ingredients. Keep reading for a few notes and potential substitutions.
- Unsweetened Black Tea: I chose the pre-prepared tea in a gallon jug, it’s easy. But you can also prepare your own with tea bags.
- Orange Juice: Make sure it is pulp free or your punch will have an unpleasant texture.
- Apple Cider: Local from the cider mill is the way to go but you can also buy a jug from your local grocery store. If apple cider is not available, apple juice will work as well.
- Raw Honey: Again, local honey is the best for added health benefits and supporting local farmers. Other store-bought honeys will work too.
- Cinnamon Sticks: Always use food grade varieties, they are typically found in the baking or spice aisle at your grocery store.
- OPTIONAL Orange and Apple Slices: Make sure you wash them thoroughly, you don’t want any pesticides and wax in your punch. They should also be sliced as thin as possible.
Equipment Needed:
- Large Pitcher or Drink Container with a long handled spoon for serving (if serving cold).
- Slow Cooker or Dutch Oven with a ladle (if serving hot).
- Glassware. Depending on how you are serving the punch, you will need drinking glasses or heat safe mugs.
How to Make Sweet Tea Harvest Punch
One of the best things about this Harvest Punch is it can be served both hot and cold! This makes it great for any climate in the fall season. This is a quick overview of the steps, there are more details below in the recipe card.
SERVING COLD INSTRUCTIONS:
- Add the orange slices, apple slices, and cinnamon sticks to a large pitcher or large punch bowl.
- Pour in the honey, black tea, apple cider, and orange juice. Stir very well until combined.
- Serve in glasses over ice and garnish with orange slices, apple slices, and cinnamon sticks.
SLOW COOKER INSTRUCTIONS:
- Add the black tea, apple cider, orange juice, and honey in the slow cooker on high. Once it is hot reduce the heat to keep warm setting.
- Ladle into heat-safe glasses and garnish with fresh orange, apple slices, and cinnamon sticks.
HOT ON THE STOVE INSTRUCTIONS:
- In a large pot, bring to a boil the black tea, apple cider, orange juice, and honey. Reduce the heat to low.
- Ladle into heat-safe glasses and garnish with fresh orange, apple slices, and cinnamon sticks.
Recipe Notes For the Best Harvest Punch:
Sweeten as your heart desires. This punch is moderately sweetened but feel free to add more or less honey depending on your taste preferences. You can also eliminate the honey all together for an unsweetened harvest punch.
Use good quality juices. Because this punch has minimal ingredients make sure you are choosing high-quality brands and 100% real juice. It is so important in getting a really delicious punch!
Place ice tongs with your Harvest Punch so party guests can take cinnamon sticks, apple, and orange slices. You can also serve more on the side if you do not want your guests removing them from the punch.
Make cinnamon sugar rimmed glasses. Just like salted rims on margaritas, you can dip the rim of your glass in honey and then roll it in a simple cinnamon sugar mixture for even more fall flare!
Add your favorite zero proof spirits. love this recipe with alcohol removed champagne like Fre brut, it makes this a sparkling harvest punch. I also recommend non alcoholic rum, whiskey or tequila. Add a half cup and taste test before adding more.
Frequently Asked Questions About Harvest Punch
Yes, this drink is caffeinated. Tea can have a significant amount of caffeine so if you plan on drinking this later in the day I recommend buying caffeine free black tea.
You should always store this sweet tea Harvest Punch in the refrigerator. It will keep for up to 3 days, be sure to stir well before drinking.
More Tea Recipes You Might Enjoy:
Thanks for dropping in! Be sure to SUBSCRIBE to my weekly newsletter for fun NEW CONTENT and CONVERSATION delivered to your inbox. If you love this recipe save it now so you can find it later. Thank you for your support!
Sweet Tea Harvest Punch
INGREDIENTS
- 1 orange - thinly sliced
- 1 apple - thinly sliced
- 3-4 cinnamon sticks - food grade
- ¼ cup honey - or to taste
- 2 cups unsweetened black tea
- 1 cup orange juice
- 1 cup apple cider
INSTRUCTIONS
Serving Cold
- To a pitcher or large punch bowl, add the orange slices, apple slices, and cinnamon sticks.
- Pour in the honey, unsweetened black tea, orange juice, and apple cider. Stir very well until combined.
- Serve in glasses over ice.
Serving Hot
- SLOW COOKER METHOD: Place the black tea, apple cider, orange juice, and honey in the slow cooker on high. Once it is hot reduce the heat to keep warm setting.
- STOVE POT METHOD: Place the black tea, apple cider, orange juice, and honey in a large pot. Bring to a boil and then reduce the heat to low.
- Ladle into heat-safe glasses and garnish with fresh orange, apple slices, and cinnamon sticks.
VIDEO
RECIPE NOTES
Storing Information:
- In the refrigerator for up to 3 days. Stir well before drinking.
Add Zero Proof Spirits:
- Add a half cup and taste test before adding more of any of the following:
- I love using alcohol removed Fre brut (champagne), it makes this a sparkling harvest punch.
- I also recommend non alcoholic rum, whiskey, or tequila.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
I made this punch for a fall party and it was a hit. I didn’t make enough because most people wanted 2nd and 3rd cups. I’m serving this for Thanksgiving and doubling the batch this time, mainly so I can have some leftover just for me.
Tested this recipe last night for Thanksgiving and it was perfect. I served it hot, but then also tried the cold punch leftovers from the fridge this morning and both were amazing. I love the versatility of this punch – I’m planning on making a big batch for Thanksgiving dinner to serve to both kids and adults (perhaps with a shot of whiskey added for the adults!) Can’t wait to serve this treat!
Soooooo good ?
Thank you very much! Glad you enjoyed it!
~Elizabeth