This quick and easy Sweet Tea Harvest Punch is made with black tea, orange juice, apple cider, honey, cinnamon sticks, and fresh fruit. Serve it hot or cold!
To a pitcher or large punch bowl, add the orange slices, apple slices, and cinnamon sticks.
Pour in the honey, unsweetened black tea, orange juice, and apple cider. Stir very well until combined.
Serve in glasses over ice.
Serving Hot
SLOW COOKER METHOD: Place the black tea, apple cider, orange juice, and honey in the slow cooker on high. Once it is hot reduce the heat to keep warm setting.
STOVE POT METHOD: Place the black tea, apple cider, orange juice, and honey in a large pot. Bring to a boil and then reduce the heat to low.
Ladle into heat-safe glasses and garnish with fresh orange, apple slices, and cinnamon sticks.
Video
Notes
Storing Information:
In the refrigerator for up to 3 days. Stir well before drinking.
Add Zero Proof Spirits:
Add a half cup and taste test before adding more of any of the following:
I love using alcohol removed Fre brut (champagne), it makes this a sparkling harvest punch.