My name is Elizabeth Swoish (say it like swash) and I am the face behind Entirely Elizabeth. I say entirely because that is what this food blog is; fully encompassing, without reservation or exceptions ENTIRELY me!

I believe in turning ordinary days into a party with …

  • Easy and quick desserts to sweetened things up.
  • Refreshing mocktails, and other non-alcoholic drinks, to mix it up.
  • Savory appetizers, that I like to eat for dinner, to tantalize your tastebuds.

My recipes are simple and made using accessible ingredients you will recognize. They are tested until tried and true, by yours truly.

Expect lots of resources, tips, and tricks for saving money and simplifying your work in the kitchen. I want you to feel more confident every time you are in the kitchen.

So whether you are coming home from a stressful day, preparing an epic spread for girls night, or packing your cooler for a party, we’ve got you covered!

If you are wondering who I am and how I got my start, keep reading. If you would like to work with me, click here!

I was born in the Midwest on our family farm in Michigan. Looking back, it is definitely where I picked up random tidbits about baking and cooking. I attempted to make things on occasion but I enjoyed eating everyone else’s food more than I enjoyed making it myself.

At the end of 2019 is when it all started. My mom was throwing a party and she asked me if I would make a dessert that would feed around fifty people (she needed help because feeding that many is no easy task). So naturally, I went to Pinterest. I researched many recipes thinking about what was unique, easy to make, hand-held, and something many people would like. Naturally I settled on eight different desserts because let’s be real, this girl aims to impress. I baked four types of mini cheesecakes (s’mores, caramel, pumpkin pie, and classic), rice cereal treats, two types of layered trifles (pistachio and apple), and last but certainly not least, pecan pie bars.

Suddenly, I had an appetite I could not fill.

From that moment on I knew I needed to continue baking and I even started sharing my experiences on Instagram. The more I fell in love with food, the more I fell out of love with my “real job.” I have a business administration degree and was an administrative assistant in the healthcare industry for four years. To be fair, I loved the people I worked with but felt my need to make a difference was not happening. In March of 2021 I did the unthinkable! I quit that job and moved to the South to be with my then long-distance boyfriend in Arkansas. I applied for many jobs and went on interviews where I felt I would be terribly undervalued. So, I took the leap to start this blog and here we are today.

Yes, I am burning through my savings but I am HAPPY and that’s what I want for you and what I want to give you with every recipe I share, HAPPINESS.

I hope you enjoyed reading about myself and Entirely Elizabeth! Find delicious recipes here!

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