These cheesy Ground Beef Sliders with a sriracha aioli are juicy, beefy, flavorful and filled with gooey deliciousness! They are baked in the oven, quick, easy, perfect for all types of get togethers and even meal prepping. I guarantee your family will be asking you to make them over and over again!
Easy Cheesy Ground Beef Sliders with a Sriracha Aioli
There is nothing better than these Ground Beef Sliders. They are easy to make, require the simplest ingredients, and can be on the table in about 30 minutes. They are perfect for football games, BBQs, birthday parties, and meal prepping. Did I mention the taste?! They are juicy, gooey, soft, and full of delicious flavor! I guarantee you will be making these sliders over and over again.
And I have to tell you, this recipe is so special because…
Watch Me Make Them In Under A Minute:
Ground Beef Sliders Ingredients
How to Make Ground Beef Sliders in the Oven
Storing and Reheating Information:
Ground Beef Sliders are best stored in the refrigerator, and covered in an airtight container, for up to three days. To reheat them just pop them in the oven for 10 minutes at 375° F. Alternatively, you can heat them in the microwave for 30 seconds or until warmed.
Make Ahead Information:
I recommend making the burger mixture and sriracha aioli up to three days in advance. Then all you have to do is construct the sliders and pop them in the oven! Try not to construct these anymore than a few hours ahead of time. The slider buns will get soggy from the excess moisture.
3 Tips to Keep Your Slider Buns from Getting Soggy
There is NOTHING worse than soggy, soaked buns, especially when it comes to sliders. Here are three tips to help avoid that:
- Remove as much grease from the ground beef as you can.
- Use the sliced cheese as a moisture barrier. Keeps the beef juicy without making the buns soggy.
- Bake the sliders uncovered.
What to Serve with Ground Beef Sliders:
- french fries, tater tots, potato chips, or my Lemon Feta Fries
- onion rings
- salads like my Lemon Orzo Salad, potato salad, macaroni salad, Italian Pasta Salad, or a garden salad
- coleslaw or other slaws
- or serve these alongside other appetizers, browse my favorites here!
Fun Variations or Substitutions
TRY OTHER CHEESES- Not a fan of sharp cheddar cheese? Use cheddar-jack, swiss, pepperjack, american, provolone, or a combination of multiple cheese. Just make sure they are softer cheeses that will melt.
ADD TOPPINGS- You have so many delicious options like pickles, bacon, caramelized onions, sliced red onions, pickled jalapenos, tomatoes, onion rings,
SAUCE IT UP- I am obsessed with Sriracha aioli and it is what we use in this recipe. But, you can substitute it for ketchup, mustard, Carolina Gold BBQ Sauce, fry sauce, Chipotle Southwest Sauce, garlic sauce, or Apple Butter BBQ Sauce.
BUNS- Try this recipe with King’s Hawaiian rolls, mini pretzel buns, or even brioche sliders.
Frequently Asked Questions About Ground Beef Sliders
More Sliders Recipes You Might Enjoy:
Cheesy Ground Beef Sliders
- 9×13 Baking Dish
- 12 pack Brioche slider buns
- 2 pounds ground beef;
- 1 small onion; diced or grated finely
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- ½ cup mayonnaise
- ⅓ cup shredded cheddar cheese
- 10 slices cheddar cheese
- 3 tablespoons unsalted butter; melted
- 2 teaspoons sesame seeds
- ¼ cup sriracha aioli
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 clove garlic; minced or grated finely
- ⅛ teaspoon salt
- Preheat oven to 375 °F and prepare a 9×13 pan with nonstick cooking spray.
- Heat skillet over medium heat and add the ground beef, onion, salt, pepper, and garlic powder. Stirring frequently, continue to cook the ground beef until browned, about 10 minutes. NOTE: If there is an excess of grease, strain it off prior to moving on.
- While the ground beef cooks, prepare the sriracha aioli. In a small bowl mix together the mayonnaise, sriracha sauce, lime juice, garlic, and salt. Set aside.
- To the browned ground beef, add the mayonnaise and cheddar cheese. Stir until the mixture is well combined and set aside.
- Place the bottom half of the slider buns in the prepared baking dish.
- Top the bottom half of the buns with 5 of the cheddar cheese slices, then the ground beef mixture, sriracha aioli, the remaining 5 slices of cheddar cheese, and the top half of the slider buns.
- Evenly brush the top of the sliders with the melted butter. Sprinkle on the sesame seeds.
- Bake the sliders uncovered for 15-20 minutes or until heated through and the cheese is melted. The tops of the sliders should be slightly browned as well. NOTE: If the top buns become too dark during the baking process, loosely cover them with aluminum foil.
- Eat hot out of the oven.
- Store in the refrigerator, covered, for up to three days.
- Reheat in the oven at 375° F for 10 minutes. Alternatively, you can heat them in the microwave for 30 seconds or until warmed.
Make Ahead Information:
- I recommend making the burger mixture and sriracha aioli up to three days in advance. Then all you have to do is construct the sliders and pop them in the oven! Try not to construct these anymore than a few hours ahead of time. The slider buns will get soggy from the excess moisture.