This Chipotle Southwest Sauce is ultra creamy with a kick of spice. It is easy to make and has simple, no fuss ingredients. Just throw it into a blender and your new favorite sauce is ready. Put it on tacos, burgers, or dip your fries in it.
Try this sauce on my Pulled Pork Sliders, Cheesy Ground Beef Sliders, and Chicken Bacon Ranch Sliders!
Chipotle Southwest Sauce Ingredients:
- Mayonnaise
- Greek Yogurt
- Chipotle Peppers in Adobo Sauce
- Worcestershire Sauce
- Sugar
- Parsley
- Garlic Powder
- Paprika
- Pepper
- Salt
How to Make the BEST Chipotle Southwest Sauce
Use high quality mayonnaise. Making homemade sauces means every ingredient counts. So, make sure you are using a good mayonnaise. I like to use Avocado Oil Mayonnaise because it is healthier and has a wonderful flavor.
Make it as spicy as you want. You can add more or less Chipotle Peppers in Adobo Sauce to suit your taste buds. I cannot handle heat very well and this has the perfect level of spice. It feels warm but not overwhelming.
Store Chipotle Southwest Sauce in a glass jar. All of my homemade sauces and dressings are stored in a jar. They are airtight, I don’t have to worry about spills, they are dishwasher safe, and won’t leach harmful chemicals into your food.
Refrigerate an hour prior to serving. Letting the flavors meld together and develop is essential!
Watch me make it on YouTube.
What Can I Do With Chipotle Southwest Sauce?
It tastes amazing as a dipping sauce for fries, chicken tenders, and potato chips. It is also delicious on tacos, sandwiches, quesadillas. This sauce is very versatile and can go with almost anything!
More Condiments You Might Enjoy:
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Chipotle Southwest Sauce
Equipment
- Blender or Food Processor
Ingredients
- ½ cup mayonnaise
- ½ cup Greek yogurt; plain
- 2 tablespoons chipotle peppers in Adobo sauce
- 1 tablespoon sugar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon parsley; dried
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Place all ingredients into a large blender or food processor.
- Blend until smooth.
Video
Notes
- Refrigerate in an air tight container like a glass jar.
- The Chipotle Southwest Sauce will expire when your mayo or Greek yogurt does. So check their containers for the date.
If you make my Chipotle Southwest Sauce, don’t forget to leave this recipe a rating, comment, or like. Tag me on social media using the hashtag #EntirelyElizabeth when sharing your own personal photos making this recipe. I would love to see your version and know your thoughts!
OMG this sauce!! i can’t get enough of this
This chipotle southwest sauce is so easy to make and delicious! We all tried it on our burgers and fries last night. Everybody loved it. It is the perfect topping for burgers!
This is delicious! I’m always looking for a good sauce recipe. Thanks!!
Yum, that sauce is really delicious .Texture is amazing, so creamy. My son loves fries and dipping them in sauces. I’ll make him this for sure.