Chipotle Southwest Sauce
Make your favorite restaurant-style Chipotle Southwest Sauce at home with this quick 5 minute recipe! It's rich, smoky, and packs a heat that tastes great on almost anything!
EQUIPMENT
- food processor - I use the 3.5 cup by KitchenAid
- glass jar - with an airtight lid
INGREDIENTS
- ½ cup mayonnaise - or homemade Avocado Oil Mayonnaise
- ½ cup Greek yogurt - plain
- 2 tablespoons chipotle peppers in adobo sauce - canned
- ½ tablespoon sugar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon parsley - dried
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
INSTRUCTIONS
- Place all ingredients into a blender or food processor- mayonnaise, plain Greek yogurt, chipotle peppers in adobo sauce, granulated sugar, Worcestershire sauce, garlic powder, parsley, paprika, salt and black pepper.
- Blend until combined and the sauce becomes smooth in consistency.
- Pour into a glass jar, screw on an airtight lid, and refrigerate for at least 30 minutes or overnight before enjoying.
VIDEO
RECIPE NOTES
STORING INFORMATION
- Refrigerated, in an airtight container, for one month or until the mayonnaise or plain Greek yogurt expires.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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