Homemade Sriracha Aioli sauce is spicy, garlicky, and super creamy! It is easy to make, has an endless amount of uses, and mixes up in 2 minutes (you heard me right)!

This better than store bought Sriracha Aioli is made with 5 simple ingredients- mayonnaise, sriracha sauce, fresh lime juice, grated garlic clove, and a pinch of salt.

Looking for more Sriracha recipes, try my Honey Sriracha Meatballs!

I am not a huge fan of spice and for so long I thought sriracha sauce was something I could never enjoy… my palate can’t take things that are overly spicy. On top of that, sriracha has been painted to be a condiment that torches your taste buds.

In reality, sriracha sauce amplifies and accentuated flavors so beautifully. The sweet tang with garlic and smoky chili notes are so dang delicious! It really kicks bland foods and flavors up a notch without being too spicy.

If you’re worried about this sriracha aioli being too hot for your taste buds, FEAR NOT! The fat and creaminess from the mayonnaise, along with the lime juice and pinch of salt, really tame the spice.

You can always reduce the amount of sriracha if you need too. But remember, this recipe was developed by a girl who also fears the spice. Wink, wink!

Why You Are Going to LOVE This Simple Sriracha Aioli Recipe

• THE PERFECT AMOUNT OF SPICE- Sriracha sauce is known for being a smooth type of spice. It is heat without burning the taste buds off your tongue. Of course if you like that, you can always add more sriracha.
• 2 MINUTE EFFORTLESS RECIPE- All you have to do is measure out the ingredients and mix them together, that’s it!
• SO MANY USES- This spicy aioli sauce is great on roasted vegetables, dipping chicken wings in, on sandwiches, burgers, and tacos. The list goes on and on (more suggestions below).
• BETTER THAN STORE BOUGHT- This recipe is not only better in flavor, but it is cheaper to make at home too. It will last as long as your mayonnaise and it won’t have all the additives and preservatives.

Here’s A Quick Video Tutorial:

What is Sriracha Aioli?

Sriracha Aioli is a super creamy, zippy, and slightly spicy sauce. It is made with mayonnaise, sriracha sauce, lime juice, freshly grated garlic clove, and a pinch of salt. It is often called sriracha mayo.

I bet you’re wondering, what is Sriracha? Well, Sriracha Sauce is a combination of cayenne peppers, red jalapeno peppers, and garlic. It adds unbelievable flavor and a smooth heat. It pairs well with sweet, citrusy, fresh ingredients. This makes it the perfect partner to a homemade aioli.

Sriracha Aioli Ingredients

• MAYONNAISE: Use your favorite, just make sure you are not use Miracle Whip. I used a reduced fat olive oil mayo.
• SRIRACHA SAUCE: I use Sky Valley brand because it has a great balance of flavor and spice without being too spicy (which I love). Feel free to use what you like, just keep in mind some sauces are spicier than others so you may have to alter the amount used.
• LIME JUICE: Freshly squeezed lime juice tastes the best. Lemon juice can be used in it’s place but it will bring more acidity to your sauce.
• FRESH GARLIC: Finely minced or grated clove so you do not get a big spicy bite of garlic. I do not recommend substituting garlic powder, the flavor just isn’t there.
• SALT: This is going to help cut through the acidity (don’t skip this).

How to Make Sriracha Aioli in 2 Minutes

This spicy aioli is so quick and easy to make. Here is a quick overview of the steps, the recipe card below will have all the details.

1. ADD all the ingredients to a small bowl.
2. MIX TOGETHER until everything is well combined.
3. POUR into an airtight glass jar or container.

PRO TIP: Refrigerate the Sriracha Aioli sauce for at least 30 minutes for even better flavor!

Storing Information:

Sriracha Aioli should always be stored in the refrigerator and in an airtight container. I prefer storing mine in a glass jar.

If stored properly, the spicy aioli sauce has the same life as the mayonnaise used (so check it’s expiration date). If unsure of expiration date, up to one month is a safe bet. Always check the sauce prior to using for mold spores and a foul smell.

How to Use Sriracha Aioli Sauce

I don’t think we have enough time to list ALL the things! Honestly it goes great with everything from proteins to vegetables. Here are a few of my favorite ways to use this spicy aioli sauce:

• on ground beef sliders or burgers
• chicken wing sauce- try it with my crispy baked wings
• as a dipping sauce for fresh vegetables
• drizzled over fries or my Smashed Fingerling Potatoes
• with pulled pork or pulled pork sliders
• on various types of tacos- fish tacos, steak tacos, chicken tacos, vegetarian tacos
• served with roasted or smoked veggies (brussels sprouts, cauliflower, asparagus, etc.)
• as a salad dressing
• with homemade sushi or crab cakes

Frequently Asked Questions

Is sriracha aioli the same thing as sriracha mayo?

Yes. Both sriracha aioli and sriracha mayo are made using the same ingredients and are prepared in the same manner. They are used interchangeably.

What is sriracha aioli made of?

Sriracha aioli is simply made using mayonnaise, sriracha sauce, lime juice, and a pinch of salt. Using fresh, high quality ingredients is essential in this recipe (because there are very few).

How spicy is sriracha aioli?

Sriracha aioli gets it’s spicy punch from not only the sriracha sauce, but the freshly grated garlic as well. The spice level will vary depending on the brand and spice level of sriracha sauce you choose to use. I use Sky Valley sriracha sauce in this recipe. It is the perfect amount of spice without overwhelming your taste buds.

Can I make Sriracha Aioli ahead of time?

Of course! I recommend refrigerating the sauce for at least 30 minutes prior to using, but you can make it multiple days in advance. This helps flavors to meld together and develop even more.

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Sriracha Aioli Sauce

Elizabeth Swoish

This better than store bought, 2 minute Sriracha Aioli sauce is super creamy and spicy, with the perfect amount of garlic. It is 5 ingredients and so effortless. Let's make it!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Total Time 2 minutes mins

Course Condiments

Servings 8 (2 tablespoons each)

Calories 108 kcal

Keep my screen from going dark.

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 cup mayonnaise
• 2 tablespoons sriracha sauce
• 2 tablespoon lime juice;
• 1 clove garlic; freshly grated
• ¼ teaspoon salt

Instructions

 

• In a small bowl add mayonnaise, sriracha sauce, lime juice, freshly grated garlic, and salt.
• Mix until well combined.
• Pour Sriracha Aioli in an airtight glass container.

  OPTIONAL: Refrigerate for at least 30 minutes prior to using. This will meld together and amplify the flavors.

Video

Notes

Storing Information:

• In the refrigerator and in an airtight glass container.
• Sriracha Aioli has the same life as the mayonnaise used (so check it’s expiration date). If unsure of expiration date, up to one month.

Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.

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