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Let me tell you, this Sriracha Aioli sauce is so dang addicting. The sweet tang with fresh garlic and smoky chili notes is great on roasted vegetables, dipping chicken wings in, on sandwiches, burgers, and tacos. But what really makes all the difference is the homemade quality.
When you make it from scratch, you’re getting clean ingredients without artificial preservatives, seed oils, or mystery additives that lurk in store-bought versions. Plus, you have complete control over the heat level by adjusting the sriracha sauce and fresh garlic to your liking… And it’s cheaper too!
For more Sriracha goodness, try my Honey Sriracha Meatballs.
Watch This Quick Video Tutorial:
What is Sriracha Aioli?
Sriracha Aioli is a spicy sauce made with mostly mayonnaise and sriracha sauce. It’s creamy, zippy, and has a smooth (not taste bud buring) heat. Some call it spicy mayo, sriracha mayo, or even spicy aioli. And if you’re wondering, Sriracha is a balance of fermented cayenne peppers, red jalapeno peppers, and garlic.
How Spicy is This Aioli?
The spice level will vary depending on the brand of sriracha sauce you choose. I use Sky Valley sriracha sauce (not sponsored), which is perfect amount of spice without completely overwhelming your taste buds. I would say it’s about a 3 out of 5 when it comes to spiciness.
Keep in mind the mayonnaise will mellow out the spice, and you can easily alter the amount of sriracha sauce to suit your taste preferences. Add more for a spicier aioli and less for a more mild aioli
Sriracha Aioli Ingredients
Here’s everything you will need to make this aioli sauce and a few important notes too, so keep reading!
How to Make Sriracha Aioli in 2 Minutes
Find the complete recipe instructions with measurements below.
Spicy Serving Suggestions
- on ground beef sliders, pulled pork sliders, tacos, or quesadillas
- as a dip for oven baked chicken wings, fresh or roasted veggies, fries like these rutabaga fries or even smashed fingerling potatoes
- spread on your sandwich bread to give lunchtime sandwiches a flavor boost
- served with sushi, crab cakes, or spicy tuna
- as a dressing for garden salads, pasta salads or something like my Mexican quinoa salad
Frequently Asked Questions
More Condiment and Sauce Recipes To Try:
Sriracha Aioli Sauce
INGREDIENTS
- 1 cup mayonnaise - homemade Avocado Oil Mayonnaise
- 2 tablespoons sriracha sauce
- 2 tablespoon lime juice - freshly squeezed
- 1 clove garlic - grated or finely minced
- ¼ teaspoon salt
INSTRUCTIONS
- In a small bowl mix together mayonnaise, sriracha sauce, freshly squeezed lime juice, grated garlic clove, and salt.
- Pour in an airtight glass container or jar and refrigerate for at least 30 minutes. This helps the flavors to meld together and amplify. Stir before serving.
VIDEO
RECIPE NOTES
- For an even more mild spice level, use 1 teaspoon of garlic powder in place of the garlic clove.
- We love this aioli sauce with my ground beef sliders, oven baked chicken wings, smashed fingerling potatoes, and Mexican quinoa salad. It’s also great with veggies, on lunchtime sandwiches, as a salad dressing, etc.
STORING INFORMATION
- In the refrigerator, and in an airtight glass container, for up to 1 month or until mayonnaise expiration date.
- Freezing and storing at room temperature is not recommended.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
This sauce was perfect for dipping carrot sticks and it was so easy to make!
This aioli was so flavorful and just the right amount of spicy. We loved it on burgers!
This sauce is just so easy to make. I sat a bowl out with cut up veggies for a party and it went fast.
Delicious! We use this for dipping sweet potato fries. It’s too-die-for.
Thinking of all the things I can use this on! Just love the spice of sriracha.