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Let me tell you, this Sriracha Aioli Sauce is so dang addicting. The sweet tang with fresh garlic and smoky chili notes is great on roasted vegetables, dipping chicken wings in, on sandwiches, burgers, and tacos. But what really makes all the difference is the homemade quality.
When you make it from scratch, you’re getting clean ingredients without artificial preservatives, seed oils, or mystery additives that lurk in store-bought versions. Plus, you have complete control over the heat level by adjusting the sriracha sauce and fresh garlic to your liking… And it’s cheaper too!
For more Sriracha goodness, try my Honey Sriracha Meatballs.
Watch This Quick Video Tutorial:
What is Sriracha Aioli?
Sometimes it’s called sriracha mayo, spicy mayo, or even spicy aioli. It’s a super creamy, zippy, and slightly spicy sauce made with mostly mayonnaise and sriracha sauce, plus a few other ingredients.
And if you’re wondering, sriracha is a combination of cayenne peppers, red jalapeno peppers, and garlic. It adds unbelievable flavor and a smooth (not taste bud burning) heat.
Sriracha Aioli Ingredients
Here’s everything you will need to make this spicy aioli recipe and a few important notes too. Keep reading!
How to Make Sriracha Aioli in 2 Minutes
1. MIX TOGETHER mayonnaise, sriracha sauce, lime juice, freshly grated garlic and salt in a small bowl. Pour into an airtight glass jar or container.
2. SERVE immediately or refrigerate your Sriracha Aioli Sauce for at least 30 minutes for even better flavor! That’s it!
Find the complete recipe instructions with measurements below.
Storing Information
Like I said in the instructions above, you should store your Sriracha Aioli Sauce in an airtight container and in the refrigerator. I prefer storing mine in a wide-mouth glass jar so it’s easier to scoop out.
It should also be kept in the refrigerator for about a month. Technically it has the same life as the mayonnaise used (so check it’s expiration date). And always check the sauce prior to using for mold spores and a foul smell.
Spice Things Up With This Sauce
- on ground beef sliders or burgers
- chicken wing sauce- try it with my crispy baked wings
- as a dipping sauce for fresh vegetables
- on sandwich bread to give flavor to all your favorite homemade sandwiches
- drizzled over fries, smashed fingerling potatoes, or even these rutabaga fries
- with pulled pork or pulled pork sliders
- on various types of tacos- fish tacos, steak tacos, chicken tacos, vegetarian tacos
- served with roasted or smoked veggies (brussels sprouts, cauliflower, asparagus, etc.)
- as a salad dressing
- with homemade sushi, crab cakes, or in this spicy tuna recipe.
Frequently Asked Questions
More Easy Condiment Recipes You Might Enjoy
Sriracha Aioli Sauce
INGREDIENTS
- 1 cup mayonnaise - homemade Avocado Oil Mayonnaise
- 2 tablespoons sriracha sauce - or altered to taste preferences
- 2 tablespoon lime juice
- 1 clove garlic - freshly grated
- ¼ teaspoon salt
INSTRUCTIONS
- In a small bowl mix together mayonnaise, sriracha sauce, lime juice, freshly grated garlic clove, and salt.
- Pour Sriracha Aioli Sauce in an airtight glass container or jar. Refrigerate for at least 30 minutes to meld and amplify flavors, or serve immediately.
VIDEO
RECIPE NOTES
STORING INFORMATION
- In the refrigerator, and in an airtight glass container, for up to 1 month.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
This sauce was perfect for dipping carrot sticks and it was so easy to make!
This aioli was so flavorful and just the right amount of spicy. We loved it on burgers!
This sauce is just so easy to make. I sat a bowl out with cut up veggies for a party and it went fast.
Delicious! We use this for dipping sweet potato fries. It’s too-die-for.
Thinking of all the things I can use this on! Just love the spice of sriracha.