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–+ servings
Spicy and creamy Sriracha Aioli sauce dripping out of the container with lime slices on the side.

Sriracha Aioli Sauce

This better than store bought, 2 minute Sriracha Aioli Sauce is super creamy and spicy, with the perfect amount of garlic. It is 5 ingredients and so effortless. Let's make it!
5 from 5 votes
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Prep Time 2 minutes
Total Time 2 minutes
Author Elizabeth Swoish
Course Condiments
Servings 8 (2 tablespoons each)
Calories 108 kcal

INGREDIENTS
 
 

  • 1 cup mayonnaise - homemade Avocado Oil Mayonnaise
  • 2 tablespoons sriracha sauce - or altered to taste preferences
  • 2 tablespoon lime juice
  • 1 clove garlic - freshly grated
  • ¼ teaspoon salt

INSTRUCTIONS
 

  • In a small bowl mix together mayonnaise, sriracha sauce, lime juice, freshly grated garlic clove, and salt.
  • Pour Sriracha Aioli Sauce in an airtight glass container or jar. Refrigerate for at least 30 minutes to meld and amplify flavors, or serve immediately.

VIDEO

RECIPE NOTES

STORING INFORMATION

  • In the refrigerator, and in an airtight glass container, for up to 1 month.

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