This post may contain affiliate links, read my disclosure policy for more information. Advertisements displayed do not reflect endorsements or recommendations made by Entirely Elizabeth.
What is a Paloma?
The Paloma is a Mexican cocktail made with tequila, lime juice, and grapefruit soda. It’s tart and sweet with floral notes from the grapefruit. Honestly, it’s one of the most refreshing drinks out there.
My recipe swaps the tequila for non alcoholic tequila and the grapefruit soda for freshly squeezed juice and club soda. I also add a little bit of agave syrup to really balance those sweet, bitter flavors. You’ll also love how it’s low in calories and has lots of vitamin C.
P.S. Palomas and margaritas are basically cousins, so you might want to try my classic Margarita Mocktail, this Spicy Margarita Mocktail, or even a Cranberry Margarita Mocktail.
Paloma Mocktail Ingredients
Here’s what you will need to make this paloma, including important notes and recommended substitutions.
What Is The Best Non Alcoholic Tequila?
If you are new to zero proof tequila, have no fear! I have tested quite a few and narrowed it down to my favorite three brands. Keep in mind, all zero proof spirits are unique and some will taste better than others depending on your preferences. These are my honest recommendations and opinions, in no particular order.
1. Lyre’s Agave Blanco Spirit. It’s light and bright with citrus and agave notes. It has the peppery finish you get from alcohol, without being overwhelming on the tongue. It’s only 3 calories per serving, vegan, and allergen free.
2. Free Spirit’s Tequila. If you love mezcal, this one’s for you! It is on the smoky side with notes of agave, smoke, and dark oak. It does have vitamins B3 and B6 for energy, is naturally gluten free, and only 10 calories per serving.
3. Rital Zero Proof Tequila Alternative. This one is balance of the two above. It is citrusy and smokey with the peppery finish. It is 0 calories per serving, and the least expensive non alcoholic tequila I have found.
Not ready for zero proof tequila alternatives? No problem, just leave it out!
How to Make a Paloma Mocktail
1. POUR AND MIX. To your glass, add the non alcoholic tequila (optional), freshly squeezed grapefruit juice, lime juice, and light agave syrup, give it a light stir. Add ice to the glass, top it off with club soda, and then garnish.
2. TASTE TEST AND ADJUST. Making mocktails at home means you can taste, adjust, and find a balance of flavors perfect for you. For a sweeter paloma, add more light agave syrup. If you want it tart, squeeze another half lime over the top. For a tequila forward paloma, add another splash of zero proof tequila.
Find the complete recipe instructions with measurements below.
Tips for Presentation and Serving
Rim the glass for some flare. Before making your paloma, rub the glass with a lime wedge and immediately roll the rim in flaky salt or cane sugar. You can even rub zest into the salt or sugar so there’s lime zest on the rim too.
Make a pitcher of palomas for a crowd. Easily scale this recipe to as many servings as you would like. This mocktail is great for bridal showers, birthdays, baby showers, Cinco de Mayo, or whenever.
Frequently Asked Questions (FAQ’s)
More Citrusy Mocktail Recipes You Might Like
Paloma Mocktail
EQUIPMENT
- glassware - lowball, or your choice
- spoon or stirrer - long handled
- citrus juicer - large
- cocktail pins - metal, for holding garnishes in place
INGREDIENTS
- 2 ounce non alcoholic tequila - I use Lyre's Agave Blanco Spirit (more recommendations below)*
- 2 ounces grapefruit juice - freshly squeezed, or 100% juice
- ½ ounce lime juice - freshly squeezed, or 100% juice
- ½ ounce light agave syrup - simple syrup, maple syrup, or honey
- 2 ounces club soda - tonic water, mineral water, or sparkling water of complimenting flavor
- garnish - optional – grapefruit slice, lime slice, flaky sea salt
INSTRUCTIONS
- Rub the rim of a lowball glass with a lime wedge and immediately dip it in a small plate of flaky sea salt.
- Add non alcoholic tequila, freshly squeezed grapefruit juice, lime juice, and light agave syrup. Stir together gently.
- Add ice and top it off with tonic water.
- Garnish with a grapefruit and lime slice. Serve!
RECIPE NOTES
- Omit the Non Alcoholic Tequila if you do not have it or do not want to use it. I recommend adding a little more lime juice in it’s place.
- This paloma tastes great with a jalapeno kick. Add Jalapeno Simple Syrup in place of the agave or add a few slices of jalapeno to the grapefruit juice 15 minutes before making your paloma.
NON ALCOHOLIC TEQUILA OPTIONS
- Lyre’s Agave Blanco Spirit. A light and bright option with citrus, agave, and a peppery finish. It’s only 3 calories per serving, vegan, and allergen free.
- Free Spirit’s Tequila. Smoky with notes of agave and dark oak. It has vitamins B3 and B6 for energy, is gluten free, and 10 calories per serving.
- Rital Zero Proof Tequila Alternative. This one is balance of the two above. It is citrusy, smokey with a peppery finish. It is 0 calories and the least expensive.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.