Paloma Mocktail
Learn how to make the BEST non alcoholic Paloma Mocktail. It is refreshing, low in calories, a balance of grapefruit, lime, agave, and tequila flavors.
EQUIPMENT
- glassware - lowball, or your choice
- spoon or stirrer - long handled
- citrus juicer - large
- cocktail pins - metal, for holding garnishes in place
INGREDIENTS
- 2 ounce non alcoholic tequila - I use Lyre's Agave Blanco Spirit (more recommendations below)
- 2 ounces grapefruit juice - about 1 grapefruit, freshly squeezed
- ½ ounce lime juice - about half a lime, freshly squeezed
- ½ ounce light agave syrup
- 2 ounces club soda
- grapefruit slice - optional garnish
- lime slice - optional garnish
- flaky sea salt - optional rim garnish
INSTRUCTIONS
- Rub the rim of a lowball glass with a lime wedge and immediately dip it in a small plate of flaky sea salt.
- Add non alcoholic tequila, freshly squeezed grapefruit juice, lime juice, and light agave syrup. Stir together gently.
- Add ice and top it off with tonic water.
- Garnish with a grapefruit and lime slice.
RECIPE NOTES
Options for Non Alcoholic Tequila:
- Lyre’s Agave Blanco Spirit. A light and bright option with citrus, agave, and a peppery finish. It’s only 3 calories per serving, vegan, and allergen free.
- Free Spirit’s Tequila. Smoky with notes of agave and dark oak. It has vitamins B3 and B6 for energy, is gluten free, and 10 calories per serving.
- Rital Zero Proof Tequila Alternative. This one is balance of the two above. It is citrusy, smokey with a peppery finish. It is 0 calories and the least expensive.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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