Mint Mojito Mocktail

There’s So Much To LOVE About This Mojito Recipe:

• THERE’S NON ALCOHOLIC SPICED RUM IN IT – it tastes like the real deal and NOT bland like other recipes that have no zero proof rum.
• LOW IN CALORIES – this means you can drink quite a few without being overloaded with sugar
• CRISP AND BRIGHT FLAVOR – thanks to the fresh lime juice and mint leaves.
• YOU CAN MAKE ONE OR A WHOLE PITCHER – making this mocktail the perfect option for entertaining year around.
• SUPER EASY TO MAKE – just muddle, pour, stir, and sip. It is a fancy mocktail without all the work!

Bar Equipment You Will Need

• Glassware: I served mine in can shaped glasses although they are typically served in tiki glasses or tall glasses.
• Citrus Juicer: To help making hand juicing the lime easier. If you do not have one you can also do it by hand.
• Muddler: I have a metal one that easily crushes the mint leaves. Something similar in shape or the bottom end of a wooden spoon works too.
• Cocktail Spoon or Stirrer: no explanation needed for this one. I use long handled metal ones, like these.

The 3 BEST Non Alcoholic Spiced Rums for Mojitos

I have tested quite a varieties of zero proof rum to hunt down the best ones for mojitos. So, it doesn’t matter if you already have a mocktail bar setup at home or are new to the world of zero proof spirits, I am here to give my honest recommendations. Feel free to choose my favorite or another option that sounds better to you.

First up, Lyre’s Spiced Cane Spirit and this one is the closest spiced rum alternative I have found. It is amber colored with an aroma of toasted sugar. The flavor notes are caramel, molasses, and nuttiness with a mild peppery aftertaste (similar to what alcohol gives).

Second is Ritual Rum Alternative which has the spiced rum flavor plus a bold peppery aftertaste. It is also amber colored and smells most like rum. The flavor notes are vanilla, toasted spices, and caramel. Again, it does have a black pepper taste which some find unpleasant and others like because it is reminiscent of alcoholic spiced rum.

Third is Monday Zero Alcohol Rum with a mild yet smooth spiced rum flavor. It is dark brown in color with aromas of vanilla and tobacco. The flavor notes are brighter but with burnt sugar and deep roasted coffee like flavors. It drinks well and there is no burn or peppery taste with this one.

Please keep in mind zero proof spirits are all made differently and depending on your personal taste preferences, some will taste better than others.

How to Make A Mint Mojito Mocktail

Here’s a quick summary of how to make a non alcoholic Mint Mojito. The recipe card below will have complete details.

1. MUDDLE THE MINT with light agave syrup and lime juice. You will want to lightly press on the mint leaves with a muddler until they become aromatic.

2. ADD a handful of ice, your non alcoholic spiced rum, and tonic water. If your ingredients are already chilled you do not need to add the ice.

3. STIR THE MOJITO with a long handled stirrer or spoon until the ingredients are completely combined.

4. GARNISH with lime slices and more mint leaves. Don’t forget to clap the mint leaves over top of your mojito and between your hands first (this releases even more of the mint oils and aroma).

Don’t forget to taste and adjust to your liking. If it needs tartness, you may want to add another squeeze of lime juice. If it needs sweetness, stir in a little more agave syrup. Add a splash more of spiced rum if it needs it… This is your chance to fine tune so it is exactly how you like it.

2 Mixology Tips You Need To Know

1. Muddling means to crush, not pulverize. The goal is to bruise the mint leaves so oils and a mint aroma are released into the glass. This only takes a few light taps with your muddler, no heavy handed crushing is needed.

2. Make a pitcher of mint mojitos for a crowd. You can easily scale this recipe to make as many as you need. I like this recipe for baby and bridal showers, pool parties, and even during the holidays. I recommend prepping the rum and muddled lime and mint mixture up to 1 day in advance. When you are ready to serve the mojitos add your ice, tonic water, and stir well.

Mint Mojito Mocktail Variations and Substitutions

Swap out the tonic water for flavored lime beverages. Above I recommend using neutral flavored club soda or sparkling water BUT you could also use a lime flavored sparkling water to up the flavor. I have even found mojito flavored sparkling water at my Wal-Mart, so keep an eye out for that too!

Opt for white rum instead of spiced rum. White rum is traditionally used in a mojito but it is harder to come by in the zero proof spirits world. I do have a bottle of Lyre’s White Cane Spirit in my mocktail bar that I love. I did test it in this recipe but felt like the non alcoholic spiced rum added more flavor and depth than the non alcoholic white rum did.

Add a dash of non alcoholic bitters for depth. Just make sure they are alcohol free, alcoholic bitters are 40% alcohol or more! All The Bitter is my go to (get 10% off by using my code ENTIRELY10). In this recipe I like to use Aromatic or Lavender bitters for another flavor profile.

Frequently Asked Questions (FAQ’s)

More Mocktails With Lime To Try:

• Paloma Mocktail
• Cuba Libre Mocktail
• Watermelon Lime Slush
• Cosmopolitan Mocktail
• Spicy Jalapeno Margarita Mocktail
• Moscow Mule Mocktail
• Gin and Tonic Mocktail
• Cranberry Margarita Mocktail
• Grapefruit Ginger Beer Mocktail
• Browse all of my mocktails here.