Baked Garlic Butter Parmesan Wings that are better than any restaurant or fast food wings you can buy. They are crispy and slathered in a homemade garlic butter parmesan sauce. They are perfect on game nights, Saturday lunches with friends, or just because you are craving wings!

For more delicious chicken wings, try my Oven Baked Chicken Wings, Honey Lemon Pepper Wings, Soy Garlic Chicken Wings, or Salt and Pepper Wings.

These Garlic Butter Parmesan Wings are baked twice and done in an hour tops!

They are tossed in seasoned flour and baked, then slathered in a homemade garlic butter parmesan sauce and baked one more time. Out of the oven they are hot, crunchy wings that are not greasy.

Sound amazing right? If you need more garlic butter deliciousness in your life, try this Cajun Seafood Boil with Garlic Butter Sauce.

Ingredients Needed for the Tastiest Wings

• Chicken Wings tossed in;
  • all-purpose flour
  • baking powder
  • salt
  • black pepper
  • garlic powder
• Garlic Butter Parmesan Sauce made with;
  • unsalted butter; melted and slightly cooled
  • parmesan cheese
  • mayonnaise
  • garlic; finely minced
  • red pepper flakes; this is for a little heat and totally optional
  • salt
  • black pepper

How to Make Garlic Butter Parmesan Wings

Prepare the chicken wings. Start by patting them dry and then tossing in flour, baking powder, salt, black pepper, and garlic powder. Place the chicken wings in a single layer, with space, on a rack lined baking sheet.

Bake the seasoned chicken wings for 15 minutes, reduce heat and continue to bake for 15 more minutes.

Prepare the garlic butter parmesan sauce. In a small bowl mix together the slightly cooled unsalted butter, parmesan cheese, mayonnaise, minced garlic, red pepper flakes, salt, and black pepper.

Toss the baked chicken wings in the sauce. Place them back on the rack lined baking sheet.

Bake the wings for an additional 10 minutes. Allow them to rest on the rack for 10 minutes before removing them.

Garnish with parsley.

Tips for Crispier Baked Wings

1. Allow the wings to sit at room temperature for around 30 minutes before you start making them. Doing this takes the chill off and promotes a more even bake.
2. Pat dry the chicken wings before tossing in the seasoned flour and baking. Removing the excess moisture helps them to crisp up.
3. Don’t skip the baking powder in the seasoned flour blend. Something about baking powder changes the chemistry of the chicken skin making it even crunchier.
4. Bake these wings at 450° F. I know this seems very hot and it can be tempting to turn the heat down, but don’t. The initial high heat not only helps these cook quicker, but it makes them crispy and crunchy.

Frequently Asked Questions (FAQs)

Looking for more fun appetizers or appetizers for dinner:

• Smashed Fingerling Potatoes
• Chili Cheese Nachos
• Cheesy Ground Beef Sliders
• Smoked Cheez Its
• Smoked Cream Cheese
• Ricotta Dip with Roasted Grapes
• Chicken Lime Taquitos
• Lemon Feta Fries
• Pulled Pork Sliders
• Smoked Queso Dip
• Chicken Bacon Ranch Sliders
• Smoked Cream Cheese
• Fried Dill Pickle Dip
• Apple Butter BBQ Pork Sliders

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