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Creamy Mango Lemonade

5 from 13 votes
Time: 15 minutes
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Get your blenders out! This Creamy Mango Lemonade is tart, sweet, and so refreshing! It is made of freshly squeezed lemon juice, sweetened condensed milk, lemon zest, and sugar. Pour that over mango puree and you have your new favorite summer drink!

Creamy Mango Lemonade in a mason jar with a red and white straw. In the background is more lemonades, stacks of lemons, a mango, and a tropical leaf.

Why You’ll LOVE This Mango Lemonade Recipe:

  1. A BLENDED AND CREAMY MANGO LEMONADE with the consistency of a smooth slushy. Who can resist that, especially in the warmer months!
  2. THE FLAVORS are bold, sweet, lemony, and tropical mango no one can resist.
  3. IT TAKES ONLY 15 MINUTES to blend together and makes six servings. This makes it perfect for poolside sipping, family parties, brunch, and after school snacking.

Creamy Mango Lemonade Ingredients

  • Lemons: zested and juiced
  • Sweetened Condensed Milk
  • Granulated Sugar
  • Water
  • Ice
  • Mango: frozen or fresh
Creamy Mango Lemonade Ingredients- lemon juice, sweetened condensed milk, water, ice, lemon zest, sugar, and mango puree. A decorative tropic leaf, whole lemons, and mangos for decoration.

How to Make Creamy Mango Lemonade

Here is a quick overview, the recipe card below will have complete details.

For the Mango Puree:

  1. Blend the thawed mango chunks and sugar together until smooth in consistency.
  2. Scoop a quarter cup of the mango puree into your glasses and place in the freezer to firm up while you make the Creamy Lemonade.

For the Creamy Lemonade:

  1. Clean your lemons! We don’t want wax and chemicals from the zest in our drinks.
  2. Zest one lemon or until you have one tablespoon of fresh lemon zest.
  3. Juice five to six lemons or until you have one and a quarter cups of freshly squeezed lemon juice.
  4. Blend the lemon zest, juice, sweetened condensed milk, sugar, cold water, and ice in a blender until smooth and creamy.
  5. Pour an equal amount of the Creamy Lemonade over the firm mango puree, add a straw and serve immediately!

Frequently Asked Questions (FAQ’s)

Do I Need To Use A Blender?

NO, not at all. The blender gives this drink a slushy consistency which is perfect for summer but not required. Without the blender you will follow the recipe as directed and the only difference is your ice and fruit will stay whole and you will be stirring instead of blending.

Can I use something other than mango puree?

Of course, have fun with it and make it your own! If for any reason you need to substitute the mango, I recommend equal amounts of another fruit in it’s place. Fruits like strawberry, peach, or blackberry would be fabulous.

Can Creamy Mango Lemonade be made ahead of time?

I do not recommend making it ahead of time or the drink will melt and separate. It is best served cold and as you need it.

Can I add alcohol to make this a boozy lemonade?

Yes, this would taste great with tequila, whipped vodka, and even white rum.

Creamy Mango Lemonade in a mason jar with a red and white straw. In the background is more lemonades, stacks of lemons, a mango, and a tropical leaf.

For more refreshing drinks, check these out!

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Blended, creamy mango lemonade in a jar with a lid and red straw.

Creamy Mango Lemonade

Elizabeth Swoish
You will love this refreshing, blended, and creamy Mango Lemonade. Best part, it only takes fifteen minutes to make and everyone can enjoy it.
5 from 13 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Beverage
Servings 6
Calories 430 kcal


  • Blender


Mango Puree*

  • 1 ½ cups mango chunks
  • 2 tablespoons granular sugar

Creamy Lemonade

  • 1 ¼ cups lemon juice; - about 5-6 lemons
  • 1 tablespoon lemon zest
  • cup sweetened condensed milk
  • 1 ¼ cups granular sugar
  • 6 cups water; - cold
  • 2 cups ice


Mango Puree

  • Add mango chunks and sugar to blender. Pulse until smooth, about ten seconds.
  • Blend until smooth.
  • In six drink containers of your choice (I used jars), add a heaping ¼ cup of mango puree to the bottom of the jar. Place in freezer to set up while you make the Creamy Lemonade.

Creamy Lemonade

  • Add all ingredients to the blender, lemon juice, lemon zest, sweetened condensed milk, granular sugar, water, and ice. Pulse until smooth, about 10 seconds.
  • Remove drink containers from freezer.
  • Pour even amounts of the Creamy Lemonade into the drink containers. Add a straw and serve!



* Notes on mango puree: I used mango chunks from the frozen section of the grocery store. I allowed them to come to room temperature before blending. Depending on how sweet your mango chunks are you can omit, decrease, or increase the sugar to your liking.

Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.

Tried this recipe?Feel free to share a rating and comment below. Don’t forget to tag me on social media, or use the hashtag #EntirelyElizabeth – I would love to see what you’ve made!
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By Elizabeth Swoish on May 22nd, 2021
Elizabeth Swoish holding a camera up to her eye taking a photo.

About Elizabeth Swoish

Elizabeth Swoish is the founder and CEO of Entirely Elizabeth. She is a self-taught foodie and mocktail enthusiast with a business degree in data analysis. Read Elizabeth's food journey or connect on your favorite social media channels.

26 thoughts on “Creamy Mango Lemonade”

    • 5 stars
      I just made this and my whole family loved it. I have two boys that would never eat mango and they both loved it! I couldn’t fit all 6 cups of water into my Vitamix along with the other lemonade ingredients, so I ended up leaving out 2 cups of water. I later realized I could have poured it into a larger pitcher and stirred it together. Oh well. It was delicious and just right. Thanks for the amazing recipe!!!! Will definitely be making again and probably as an adult drink 😉

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