Creamy Mango Lemonade
You will love this refreshing, blended, and Creamy Mango Lemonade. Best part, it only takes fifteen minutes to make and everyone can enjoy it.
EQUIPMENT
- blender
INGREDIENTS
Mango Puree
- 1 ½ cups mango chunks - fresh or frozen*
Creamy Lemonade
- 1 ¼ cups lemon juice - about 5-6 lemons
- 1 tablespoon lemon zest
- ⅔ cup sweetened condensed milk
- 1 ¼ cups granulated sugar
- 6 cups water - cold
- 2 cups ice
INSTRUCTIONS
- Add mango chunks to blender and pulse for about 10 seconds until smooth in consistency.
- To six drink containers, add a heaping ¼ cup of mango puree to the bottom and place in the freezer.
- To a blender, add the lemon juice, lemon zest, sweetened condensed milk, granulated sugar, water, and ice. Pulse until smooth and creamy, about 10 seconds.
- Pour even amounts of the creamy lemonade overtop of the mango puree. Add a straw and serve!
VIDEO
RECIPE NOTES
- I used mango chunks from the frozen section of the grocery store. I brought them to come to room temperature before blending.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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