This post may contain affiliate links, read my disclosure policy for more information. Advertisements displayed do not reflect endorsements or recommendations made by Entirely Elizabeth.
This Pina Colada Mocktail is thick, creamy, and bursting with tropical fruity flavor… no artificial mixes required. The balance of frozen pineapple, coconut cream, and pineapple juice blend into the perfect slushy consistency that’s never watery.
Add non alcoholic rum for an authentic taste, or keep it a simple mocktail everyone can enjoy.
Save the pineapple skins to make this nourishing Pineapple Skin Tea.
I stopped drinking a few years ago, and the thing I missed most wasn’t wine or cocktails… it was a good Pina Colada on a hot day. Store-bought mixes tasted like artificial garbage, and my homemade attempts (from other recipes) always came out watery and sad. It took me a dozen tries on my own, but I finally figured out how to make one that’s actually creamy and fruity.
This isn’t your typical mocktail that tastes like it’s missing something. The coconut cream, frozen pineapple, and pineapple juice create that thick, creamy consistency you actually want in a Piña Colada. Plus, you can spike it with non alcoholic rum for extra authenticity, or keep it simple. Either way, it’s good enough that everyone will want the recipe.
If you have extra pineapple, try my Pineapple Upside Down Cobbler or a Pina Colada Cheesecake Danish.
Let’s Make It Together In Under 30 Seconds
Pina Colada Mocktail Ingredients
Here’s everything you will need to make this recipe and a few important notes, so keep reading!
- Pineapple: I recommend using fresh pineapple, cut in 1-inch chunks, and frozen overnight. I like to save a couple wedges to use as a garnish. For the pineapple, you can also use canned pineapple, or frozen pineapple. Just know the sweetness level will vary.
- Coconut Cream: Coco Re’al has the best consistency and it’s got a little sugar in it for the perfect balance of flavor.
- 100% Pineapple Juice: I use canned juice, but bottled juice works as well. Just make sure it’s 100% juice.
- Ice Cubes
- OPTIONAL Non Alcoholic White Rum: Please refer to the next section for more information.
The Best Non Alcoholic White Rum Substitutes
A classic Pina Colada contains white rum and there are a few options to choose from. I recommend a splash or two of Lyre’s White Cane Spirit, but other options include Arkay non alcoholic white rum, and Marie Laveau non alcoholic spiced spirit. Choosing any of these will make this recipe taste even closer to a Pina Colada with alcohol.
How To Make A Pina Colada Mocktail
Here’s a quick summary of the steps, so you can see how easy it is to make. You’ll also need a blender or food processor, glassware of your choice, and straws. You’ve got to grab some boba straws for frozen drinks, they’re large and it makes it so much easier to drink!
1. Blend and Troubleshoot. Blend the frozen pineapple, coconut cream, pineapple juice, and ice until smooth. Taste test and troubleshoot your pina colada mocktail so it’s just how you like it (more information in the next section).
2. Pour and Garnish. Drizzle more coconut cream in your glasses and pour in the Pina Colada Mocktail. Garnish with fresh pineapple wedges and serve with a straw.
Troubleshooting Information
Making frozen drinks with fresh pineapple is not an exact science and do require troubleshooting. Fresh pineapples all differ in texture, sweetness, and level of ripeness, so use the information below to make yours perfect!
- Too thick? Add a tablespoon of pineapple juice until desired consistency.
- Too thin? Add a 1/4 cup of frozen pineapple chunks until desired consistency.
Frequently Asked Questions (FAQs)
I recommend blending these up as you are serving them. This mocktail is a slushy consistency and doesn’t store well in the refrigerator or freezer. Serving it as you drink it, and immediately, is best.
A classic Pina Colada has rum (white or dark) in it. You can also add coconut rum too.
For More Tropical Flavored Mocktails, Try These:
Thanks for dropping in! Be sure to SUBSCRIBE to my weekly newsletter for fun NEW CONTENT and CONVERSATION delivered to your inbox. If you love this recipe save it now so you can find it later. Thank you for your support!
Pina Colada Mocktail
EQUIPMENT
- blender or food processor - I used like this one
- glassware - beer can glasses, or your choice
- straws - large smoothie straws work best
INGREDIENTS
- 2 ½ cups fresh pineapple - cut in 1-inch chunks and frozen*
- 1 cup ice cubes
- 4 ounces 100% pineapple juice
- 2 ounces coconut cream - Coco Re'al is a MUST*
- pineapple wedges - for garnish
- 4 ounces non alcoholic white rum - OPTIONAL, Lyre's White Cane Spirit
INSTRUCTIONS
- Cut fresh pineapple into 1-inch chunks, place in a single layer on a baking sheet and freezer overnight (or until the chunks are frozen solid).
- Add the frozen pineapple chunks, ice cubes, pineapple juice, coconut cream, and non alcoholic white rum (optional) to a blender or food processor. Blend until smooth and all the ingredients are fully incorporated.
- Taste test and troubleshoot. Too thick? Add a tablespoon of pineapple juice at a time until desired consistency is reached. Too thin? Add a 1/4 cup of frozen pineapple chunks at a time until desired consistency is reached.
- Drizzle extra coconut cream on inside of the glass and pour the Pina Colada Mocktail. Garnish with fresh pineapple wedges, add a straw, and serve immediately.
VIDEO

RECIPE NOTES
- Swap the fresh pineapple for canned pineapple or already frozen pineapple.
- Make your own Coco Re’al by using 2 tablespoons of canned coconut milk and 2 tablespoons of granulated sugar. You can also replace the Coco Re’al with coconut simple syrup.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
These mocktails are fruity, creamy, and so delicious! I’ve got nothing against a traditional pina colada, but there are plenty of nights when we want something fun and tropical and don’t want to drink. These are so easy I’ve made a point to just keep the ingredients on hand at all times.
This was so smooth and creamy! Finally found a great mock tail for this summer!
LOve love love this drink! What a great recipe, bring on summer!
The Christmas before I got pregnant, I had a moment with pina coladas. I had a random craving yesterday and, since I’m still nursing, I wanted to do a mocktail. You are my go-to mocktail girl. This was another fabulous recipe. Decadent and refreshing!
This was so delicious and creamy, loved it without the booze! Coconut cream is the best.
I happened to have all the ingredients on hand and just made this Pina colada mocktail! Omg it was so good! Super refreshing and so easy to make!
Hey Bianca!
So glad you enjoyed it! I also find it super refreshing! Cheers!
~Elizabeth
Such a delicious drink and super easy to make it!! Me and my husband loved it!
Hi Fede!
YAY! I am so glad to hear that! And thank you for taking the time to share your thoughts with me.
~Elizabeth
Yum! This was the best non-alcoholic Pina Colada I have ever tried!
Lynne;
I am so glad you enjoyed it! That makes me really happy! Thank you for the review!
~Elizabeth