Pina Colada Mocktail
This Pina Colada Mocktail is bursting with tropical fruity flavor. It's thick, creamy, and never watery. Plus you can add a splash of non alcoholic rum!
EQUIPMENT
- blender or food processor - I used like this one
- glassware - beer can glasses, or your choice
- straws - large smoothie straws work best
INGREDIENTS
- 2 ½ cups fresh pineapple - cut in 1-inch chunks and frozen*
- 1 cup ice cubes
- 4 ounces 100% pineapple juice
- 2 ounces coconut cream - Coco Re'al is a MUST*
- pineapple wedges - for garnish
- 4 ounces non alcoholic white rum - OPTIONAL, Lyre's White Cane Spirit
INSTRUCTIONS
- Cut fresh pineapple into 1-inch chunks, place in a single layer on a baking sheet and freezer overnight (or until the chunks are frozen solid).
- Add the frozen pineapple chunks, ice cubes, pineapple juice, coconut cream, and non alcoholic white rum (optional) to a blender or food processor. Blend until smooth and all the ingredients are fully incorporated.
- Taste test and troubleshoot. Too thick? Add a tablespoon of pineapple juice at a time until desired consistency is reached. Too thin? Add a 1/4 cup of frozen pineapple chunks at a time until desired consistency is reached.
- Drizzle extra coconut cream on inside of the glass and pour the Pina Colada Mocktail. Garnish with fresh pineapple wedges, add a straw, and serve immediately.
VIDEO
RECIPE NOTES
- Swap the fresh pineapple for canned pineapple or already frozen pineapple.
- Make your own Coco Re'al by using 2 tablespoons of canned coconut milk and 2 tablespoons of granulated sugar. You can also replace the Coco Re'al with coconut simple syrup.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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