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This spicy Taco Snack Mix is easy to make and so addicting that you might want to make a double batch. It’s loaded with pretzels, crackers, cereal, and bold taco seasoning. Make this recipe for game day, parties, or after school snacking.
Serve it with a glass of my Guava Lemonade or a Margarita Mocktail!
We make this Taco Snack Mix every time we go on a road trip. It’s not only quick and easy to make, but it’s a great snack for when you’re on the go. And nothing beats having something this tasty for long drives!
It’s the perfect combination of 4 crunchy add ins plus salty, spicy, and bold taco flavor. Each handful delivers that satisfying crunch you crave.
For more taco-flavored recipes, try my 3 ingredient Cottage Cheese Taco Dip.
Taco Snack Mix Ingredients
Here’s everything you will need to make this snack mix recipe and a few important notes too. Keep reading!
- Pretzels: Feel free to use mini twists like I did. You can also use mini pretzel rods, or larger pretzels crushed down into bite sized pieces.
- Cheddar Cheez Its
- Corn Chex
- Oyster Crackers
- Unsalted Butter: Definitely do not swap this for salted butter, it will make your snack mix so salty.
- Taco Seasoning: Feel free to use your favorite brand, I always use ones that’s reduced salt.
- Sriracha Sauce: This is completely optional but the spicy heat is addicting.
- Ground Cumin
- Parsley Flakes
How to Make Taco Snack Mix
1. MIX IT UP. In a very large bowl, mix together the pretzels, corn Chex, cheddar Cheez Its, and oyster crackers. In a measuring cup whisk together the melted butter, taco seasoning, sriracha sauce, and ground cumin. Pour that over the snacks and stir gentle until everything is well coated.
2. BAKE IT UNTIL GOLDEN. Pour the snack mix onto a baking sheet (or in an aluminum baking pan) and sprinkle with the parsley flakes. Bake until toasty and dried. Allow it to cool completely before serving.
Find the complete recipe instructions with measurements below.
Storing Leftover Snack Mix
This Taco Snack Mix can last a long time if it’s stored in a dry place and in an airtight container or gallon bag. Typically it’s best within a week or two, but if it’s stale that’s when you’ll want to throw it out.
Frequently Asked Questions (FAQ’s)
More Quick Savory Snacky Recipes To Try
We absolutely love snacks here! Below are a few of our favorites that take under 30 minutes to make and are savory in flavor.
Taco Snack Mix
INGREDIENTS
- 8 tablespoons unsalted butter - melted
- 1 ounce taco seasoning packet
- 1 tablespoon sriracha sauce - optional
- ½ teaspoon ground cumin
- 5 cups mini pretzels
- 5 cups cheddar cheez its
- 3 cups corn chex
- 2 cups oyster crackers
- 2 teaspoons parsley flakes
INSTRUCTIONS
- Preheat oven to 300 °F.
- In a small bowl stir together melted butter, the taco seasoning packet, optional sriracha sauce, and ground cumin. Set aside.
- In a large bowl add the mini pretzels, cheddar cheez its, corn chex, and oyster crackers. Pour over the butter taco mixture and toss together until everything is well coated.
- Spread the snack mix onto a large baking sheet and sprinkle with the parsley flakes.
- Bake for 20 to 30 minutes or until toasty and dry. Be sure to stir up the snack mix every 10 minutes to promote an even bake.
- Remove from the oven and allow it to cool to room temperature before serving.
RECIPE NOTES
STORING INFORMATION
- At room temperature, in an airtight container or gallon bag, for up to 2 weeks (or until stale).
- Freezing and refrigerating is not recommended.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Easy and tasty change from traditional Chex mixes! 👍👍👍👍👍
Really easy, inexpensive, and very tasty! Delicious break from cookies and candy during the holidays! Nice change from tradition ‘Chex’ mixes.