Taco Snack Mix
This Taco Snack Mix combines crunchy pretzels, crackers, and cereal with bold taco seasoning. Perfect for parties, on-the-go, or anytime snacking.
INGREDIENTS
- 8 tablespoons unsalted butter - melted
- 1 ounce taco seasoning packet
- 1 tablespoon sriracha sauce - optional
- ½ teaspoon ground cumin
- 5 cups mini pretzels
- 5 cups cheddar cheez its
- 3 cups corn chex
- 2 cups oyster crackers
- 2 teaspoons parsley flakes
INSTRUCTIONS
- Preheat oven to 300 °F.
- In a small bowl stir together melted butter, the taco seasoning packet, optional sriracha sauce, and ground cumin. Set aside.
- In a large bowl add the mini pretzels, cheddar cheez its, corn chex, and oyster crackers. Pour over the butter taco mixture and toss together until everything is well coated.
- Spread the snack mix onto a large baking sheet and sprinkle with the parsley flakes.
- Bake for 20 to 30 minutes or until toasty and dry. Be sure to stir up the snack mix every 10 minutes to promote an even bake.
- Remove from the oven and allow it to cool to room temperature before serving.
RECIPE NOTES
STORING INFORMATION
- At room temperature, in an airtight container or gallon bag, for up to 2 weeks (or until stale).
- Freezing and refrigerating is not recommended.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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