5 ingredients and only 5 minutes to a smooth, creamy, and delicious Marshmallow Pumpkin Milkshake! It is packed with marshmallow and pumpkin flavor, along with a healthy does of spice! You do not want to miss trying this!
I am having some MAJOR “seasonal confusion” right now. My brain is in fall mode but the weather is still in summer mode. That is why I decided to make a fall flavor milkshake. It is the best of both worlds: tastes like fall with the sweet pumpkin but goes down like a cool, refreshing summer beverage.
Ingredients In A Marshmallow Pumpkin Milkshake
With these Marshmallow Pumpkin Milkshakes you only need five ingredients, a blender, and a couple glasses.
- Vanilla Ice Cream
- Marshmallow Cream
- Pumpkin Puree
- Pumpkin Pie Spice
TIP: Cut down on the calories and use sugar free ice cream and skim milk. You can also make this dairy free by choosing a non-diary ice cream and milk.
How To Make A Marshmallow Pumpkin Milkshake
To prevent the marshmallow from clumping up too much I blend this milkshake in steps. First add the ice cream, milk, and marshmallow cream to your blender. Blend until there are no lumps of marshmallow cream, this can take some time depending on how good your blender is. Then add your pumpkin and pumpkin pie spice and blend again.
TASTE TEST. This is the perfect time to make adjustments so it is exactly how you want it. You can add more pumpkin, more marshmallow, or more pumpkin pie spice at this point. I like mine with a balance of the three flavors.
Once it is exactly how you like it, pour the Marshmallow Pumpkin Milkshake into your glasses.
Optional Toppings & Sugared Rim
The fun thing about this milkshake is you can incorporate a lot of different flavors and toppings; caramel, marshmallows, a dollop of marshmallow cream, whipped cream, candy, graham cracker, more pumpkin pie spice, chocolate sauce, etc.
TIP: Buy some fun straws like I did to make them even more festive for fall. I got mine at our local dollar store.
If you want to make a simple sugared pumpkin pie spice rim like I did, you will not regret it! Just make sure you do this prior to making the milkshakes. All you need to do is dip or slather marshmallow cream around the rim of your glass. In a shallow bowl mix together 4 tablespoons of brown sugar and ½ teaspoon pumpkin pie spice. Roll the rim in the mixture and it’s done! Don’t worry about it getting messy either, the marshmallow cream is perfectly sticky for this!
More Milkshakes and Frozen Drink Recipe You Might Like:
- Biscoff Milkshake
- Butterscotch Milkshake
- Nutella Milkshake
- Caramel Affogato
- Apple Cider Slush
- Watermelon Lime Slush
- Strawberry Daiquiri Mocktail
- Pina Colada Mocktail
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Marshmallow Pumpkin Milkshake
- 1 cup vanilla ice cream
- ½ cup milk
- 6 tablespoons marshmallow cream
- 4 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- OPTIONAL SUGARED PUMPKIN PIE SPICE RIM: Dip the top of your glasses into the marshmallow cream. Roll into a mixture of 4 tablespoons of brown sugar and ½ teaspoon pumpkin pie spice.
- Add the ice cream, milk, and marshmallow cream to your blender. Blend until smooth and there are no lumps of marshmallow cream.
- Add the pumpkin puree and pumpkin pie spice. Blend until incorporated.
- Pour into your glasses and enjoy!
- OPTIONAL TOPPINGS: You can add more pumpkin pie spice, caramel, marshmallows, a dollop of marshmallow cream, or even whipped cream.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
If you make my Marshmallow Pumpkin Milkshake, don’t forget to leave this recipe a rating, comment, or like. Tag me on social media using the hashtag #EntirelyElizabeth when sharing your own personal photos making this recipe. I would love to see your version and know your thoughts!
28 thoughts on “Marshmallow Pumpkin Milkshake”
This milkshake is calling my name. Marshmallow creme is my obsession hahaha.
Well then you have to try it!
Pumpkin and marshmallows- oh my! That sounds like and amazing combo and perfect for fall. Thanks for the recipe!
You’re welcome! It is so delicious together in milkshake form!
This looks awesome! I need to make this soon.
It is so worth the calories! Hope you enjoy it like we do!
Oh wow, Ive never thought of having pumpkin in a milkshake before!! It looks so good though, can’t wait to try! 🙂
Hope you enjoy it as much as I do!
Pumpkin and marshmallow?? Yes, please! I’m not sure why I never put marshmallows in my milkshake before but I’m never making that mistake again?
Marshmallow makes absolutely everything better. Thank you for sharing your experience.
Oh Em Gee I need this in my life!! As far as I’m concerned pumpkin is fair game as of September 1st!
I am so glad you agree with me and like this recipe!
This is a perfect fall drink and it seems really good! I will try as soon as possible, can’t wait!!
Awesome! Hope you enjoy it!
I have been seeing this all over your instagram and knew that I had to make it! This was so delicious and amazing! A perfect weekend treat!
Awh yay! I am so glad you enjoyed it!
Thank you for taking the time to share your experience.
I totally am in the same predicament, I am craving fall flavours but hanging on to the last of summer. This milkshake is the best of both worlds!
I love this recipe an it’s always a bonus to use up my pumpkin purée. This will definitely be made on repeat during fall.
Yes! Exactly! An awesome way to use up puree!
OMG – my kids are gonna love this. PINNED!
This looks so delicious and absolutely perfect for fall!!
Thank you! So glad you think so!
Double yum!!!! The spice is the best. Its fall in a shake!!!! Great recipe!!
So glad you enjoyed it! Thank you for taking the time to rate and comment.
First of all you are so beautiful and second of all where has this milkshake recipe been my whole life. The sugared rim to the marshmallows this dessert is the perfect palette cleanser after an evening dinner.
Awh thank you! I am so glad you enjoy this! It is a special milkshake!