This luscious Maple Pumpkin Fruit Dip is a happy medium between sweet maple, earthy pumpkin, and tangy cream cheese. It is always gone so fast and even the pumpkin haters love it!
Fruit and dip trays go over so well around the holidays in our family. My personal opinion is we think we are being healthy when we have some raw fruits and veggies on our plates. Joke is on us because the dip cancels out any good choice we made. But indulging is good in moderation!
By the way this is a super fun activity to do with the kids.

Ingredients For The Dip
- Cream cheese – Make sure it is at room temperature so it whips up properly.
- Pumpkin puree – Make sure you don’t accidentally buy pumpkin pie filling, we want unsalted pumpkin puree.
- Plain Greek yogurt – This can be subbed out for sour cream.
- Powdered sugar – Helps to give our dip some sweetness and body.
- Maple syrup – The maple syrup taste we need! Don’t add too much it will make your dip very liquidy.
- Maple extract – Heightens the maple flavor without adding too much liquid to the dip.
- Pumpkin pie spice – Rounds out the flavors. Can be subbed out for cinnamon.

How To Make Maple Pumpkin Fruit Dip
Just Whisk, It’s That Easy
In a medium sized bowl whisk together your cream cheese, pumpkin, yogurt, and powdered sugar. Add the maple syrup, extract, pumpkin pie spice, and whisk again. You will want to whisk well enough so it is a light and fluffy dip.
The secret to this dip is allowing it to refrigerate overnight. This not only allows for flavor development, but it also thickens the dip. So cover it with some plastic wrap and forget about it until tomorrow.
TIP: If you are looking for a fluffier textured dip, fold in a cup of whipped cream.
What to Serve With the Dip
I like to serve this dip with
- Pie Crust Cookies (Pie Crust Chips)
- apples
- pears
- red grapes
- vanilla wafers
- graham crackers
- Biscoff cookies
- marshmallows
- strawberries

More Sweet Dip Recipes You Might Enjoy:
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Maple Pumpkin Fruit Dip
Ingredients
- 8 ounces cream cheese; room temperature (1 block)
- ¾ cup pumpkin puree
- ¼ cup Greek yogurt; plain
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 teaspoon maple extract
- 1 teaspoon pumpkin pie spice
OPTIONAL Ingredient For Fluffier Dip
- 1 cup whipped cream
Instructions
- In a medium sized bowl whip together the cream cheese, pumpkin puree, Greek yogurt, and powdered sugar until light and fluffy.
- Add the maple syrup, maple extract, pumpkin pie spice and whip until combined.
- Cover the dip and place in the refrigerator overnight to allow the flavors to develop.
- Serve the next day with fruits and cookies of your choice.
OPTIONAL Ingredient For Fluffier Dip
- For a fluffier mousse textured dip, gently fold in 1 cup of whipped cream. Cover and refrigerate as described above.
Video
Notes
Storing Information:
- Covered in the refrigerator for up to 5 days. Be sure to whip and mix together prior to eating.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
If you make my Maple Pumpkin Fruit Dip, don’t forget to leave this recipe a rating, comment, or like. Tag me on social media using the hashtag #EntirelyElizabeth when sharing your own personal photos making this recipe. I would love to see your version and know your thoughts!
I made this for a potluck for work and the girls loved it. Will make it again.
Awesome! So glad you loved it!
~Elizabeth
This dip was so easy to make and absolutely delicious! I will definitely be making this again for my halloween party 😀
YAY! So glad to hear that! Thank you.
~Elizabeth
What a great way to curb the pumpkin craving!!
Yes! And it isn’t too bad for the waistline.
~Elizabeth
OMG! I can’t get enough of this fruit dip! It feels so Fall like and delicious! I loved every bite!
So glad to hear that! Thank you for sharing your experience!
~Elizabeth