This easy to make Maple Pumpkin Fruit Dip is a yummy fruit dip with a fall twist. Make it ahead of time for fall entertaining, football watch parties, or meal prepping!
1teaspoonmaple extractfor a more pronounced maple flavor
4ounceswhipped creamfor a fluffy and airy dip
Instructions
In a medium sized bowl whip together the cream cheese, pumpkin puree, maple syrup, powdered sugar, pumpkin pie spice, and optional maple extract until light and fluffy.
OPTIONAL: Gently fold in whipped cream until well combined.
Place the dip in an airtight container and place in the refrigerator overnight. This allows the dip to firm up and flavors to develop.
Serve with dippers of your choice. I chose two types of apples, grapes, graham crackers, and vanilla wafers (more suggestions in notes).
Video
Notes
Storing Information:
Refrigerated in an airtight container for up to 5 days. Be sure to whip together well prior to eating.