Celebrate Easter with this easy Bunny Popcorn Snack Mix– a crunchy blend of popcorn, cereal, and pretzels topped with white chocolate, toasted coconut, and candy eggs. It’s fun to make and I guarantee you won’t be able to stop munching!

Every bunny loves this Bunny Popcorn Snack Mix! Seriously, I make multiple batches during the Easter season (and a big bowl for Easter dinner) because it disappears so fast… that perfect sweet-salty combo is just too good to resist.
This recipe is a great Easter baking activity for kids, to make with friends, or even with your partner on date night. It’s seven simple ingredients, and don’t worry if you need to swap out some of the ingredients it’s super flexible with whatever you have on hand. Plus, you can make this Easter snack mix up to three days ahead (the chocolate keeps everything crunchy) so it’s perfect even if you’re packaging it up as cute little gifts!

Bunny Popcorn Snack Mix Ingredients
This Easter snack mix is 7 simple ingredients. Keep reading for a few notes and potential swaps and substitutions.

How to Make Bunny Popcorn Snack Mix
1. MELT AND TOAST. In a double boiler, or microwave, melt down the white chocolate until smooth. While the chocolate melts, toast the unsweetened coconut in a skillet over low heat.
2. MIX TOGETHER THE POPCORN SNACK MIX. In a large bowl combine the popcorn, toasted O’s cereal, mini pretzels, and half of the toasted unsweetened coconut. Pour over the melted white chocolate and thoroughly mix together.


3. TOP IT OFF WITH GOODIES. Pour the white chocolate coated popcorn snack mix onto the baking sheet and spread out. Sprinkle on the remaining toasted unsweetened coconut, chocolate eggs, and festive sprinkles.
4. THE WORST PART. Wait until the white chocolate hardens (about 15 minutes) before breaking your Easter snack mix apart and eating.


Make Ahead and Storing Information
This Bunny Popcorn Snack Mix is a great option for making ahead of time, up to 3 days actually. It’s funny because you think the popcorn would go stale but the white chocolate actually preserves the crunch of the popcorn.
Whether you make it ahead of time or you have leftovers, you will want to stored it in an airtight container or sealable gallon bag. It should also be in a dry, cool place and out of direct sunlight. It is good for 3 to 5 days total, or until the popcorn snack mix goes stale.
Easily Melt White Chocolate
The best way to avoid these things and successfully melt white chocolate is with a double boiler. Because of even heat distribution, it slowly melts the white chocolate to a perfect consistency. It also stays warmer longer which gives you more time to toss together the popcorn snack mix.
If you are not familiar with a double boiler, or do not have one, here’s what you do. Simply fill a small saucepot with 1 to 2 inches of water and set a larger heat safe bowl over top (the bowl should not touch the water). Boom! You have a homemade double boiler.

Fun Ways to Make This Snack Mix Unique
Like I said in the beginning, this Easter snack mix is incredibly versatile and customizable. Keep reading for a few of my favorite ways you can make this recipe your own. And yes I have tested these suggestions, not all do (*wink*).
SWAP OUT INGREDIENTS. The great part about this popcorn snack mix is it’s versatile, you can use what you have on hand or use your favorite ingredients. Swap the toasted O’s for corn cereal squares, use M&M’s instead of chocolate eggs, add a pastel colored drizzle with chocolate melts, the possibilities are endless.
COAT YOUR BUNNY POPCORN IN MARSHMALLOW. Not a fan of white chocolate? Try swapping it out for marshmallows (I do this a lot). All you have to do is melt together 16 ounces of mini marshmallows with 3 tablespoons of butter. Follow all other directions as written.
PACKAGE IT UP AS EASTER GIFTS. This recipe is great for Easter baskets and celebrations, your kid’s school parties, church friends and neighbors, or just because you want a festive treat to snack on. I like to place a cup or two into cellophane baggies and tie it off with a festive ribbon or put it into canisters with a bow on top.

Frequently Asked Questions (FAQ’s)
More Fun Snack Mixes To Try
I love making festive popcorns and snack mixes because of the different textures and flavors. It’s my personal goal to have one for every holiday! Some are coated in chocolate and others are coated in marshmallow, here’s what I have already:


Bunny Popcorn Snack Mix
EQUIPMENT
- double boiler - *
- baking sheet - large, and lined with parchment paper
INGREDIENTS
- 4 cups plain popcorn - bagged (recommended), microwavable, air popped, or stove popped
- 1 cup toasted O's cereal - Cheerios
- 1 cup mini pretzels
- 12 ounces white chocolate - almond bark, chopped into small chunks
- ½ cup candy eggs - milk chocolate
- ¼ cup unsweetened coconut
- 1 tablespoon festive sprinkles - Easter themed or pastel colors
INSTRUCTIONS
- Line a large baking sheet with parchment paper and lightly spray with non-stick cooking spray. Set aside.
- Add unsweetened coconut to a small skillet. Heat over low heat for 1 to 2 minutes, stirring continuously, until toasted and fragrant.
- To a large bowl add plain popcorn, toasted O's cereal, mini pretzels, and half of the toasted unsweetened coconut. Lightly toss together and set aside.
- Fill the bottom pot of double boiler with 1 to 2 inches of water. Add top pot with chopped white chocolate (almond bark). Heat over medium to low heat, stirring frequently, until fully melted and smooth.
- Pour melted white chocolate (almond bark) over the popcorn snack mix. Combine until everything is thoroughly coated.
- Spread coated popcorn snack mix onto the baking sheet. Immediately sprinkle with remaining toasted unsweetened coconut, chocolate candy eggs, and festive sprinkles.
- Allow the chocolate to fully harden, about 15 minutes, before breaking apart into pieces and enjoying.
RECIPE NOTES
Storing and Make Ahead Information:
- In an airtight container, or gallon bag, for up to 5 days. It should be kept in a dry, cool place that is out of direct sunlight.
- Easily make it up to 3 days before you want to serve or gift it. Follow storing information as specified above.
Melting White Chocolate:
- DIY Double Boiler: Simply fill a small saucepot with 1 to 2 inches of water and set a larger heat safe bowl over top (the bowl should not touch the water).
- Microwave Method: WORDS
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
