Smoked Buffalo Chicken Dip

This mouthwatering Smoked Buffalo Chicken Dip is creamy, cheesy, smoky, and oh so addicting! It is easy to make, only 8 ingredients, and the perfect smoked appetizer for game day.

Don’t have a smoker? No problem! This easy appetizer can be made in the crockpot or oven with a secret ingredient to give you the smoky flavor you crave!

For more buffalo flavor, try my Buffalo Crab Dip.

The BEST Smoked Buffalo Chicken Dip

If you are new to my page, I have got to tell you… we like dips here. Creamy dips, sweet dips, hot dips, cold dips, fresh dips. DIPS, DIPS, DIPS. This one is a favorite for so many reasons.

• ADDICTING SMOKY FLAVOR- We have all had Buffalo Dip (at least I hope), but have you tried smoking it? Well you should because it adds another level of flavor you will not be able to get enough of.
• PERFECT FOR PARTIES- We especially like it on Super Bowl and game days. With only 8 ingredients, this dip will be the first thing gone. You will wish you doubled or even tripled this recipe.
• SO MANY OPTIONS- My favorite way to make it is in the smoker and served with tortilla chips and celery. But the beauty of this dip is you can make it in the oven, slow cooker, or microwave (with a secret ingredient so you don’t miss out on the smokiness). And this dip can be made with different cheeses, at different heat levels, and with various dippers from chips to veggies.
• SERVE HOT OR COLD- You will love how this dip can go both ways, hot or cold. To keep it warm all day you can throw it in a slow cooker or let it cool to room temperature. Either way it’ll be addicting.

There is no question about it, this Buffalo Dip is super delicious. I guarantee your family is going to ask you to make it so much that you will get annoyed. HA!

Watch Me Make This In Under 30 Seconds!

Ingredients in Smoked Buffalo Chicken Dip

This recipe is 8 simple ingredients. Below are details and recommended substitutions (if necessary).

• Shredded Chicken: I like to make my own. Sometimes in the slow cooker and other times in the smoker. You can also use store-bought pulled chicken, rotisserie chicken, or even canned chicken. Do whatever works best for you.
• Cream Cheese: Use full fat, it tastes the best. And make sure you bring it to room temperature before mixing up the dip.
• Sour Cream: This adds even more creaminess if you use full fat sour cream. Plain Greek yogurt is great in this too, plus it adds a little bit of protein.
• Buffalo Sauce: I use Frank’s mild sauce because it has great flavor without being overly spicy. Use your favorite sauce, just keep in mind you may have to reduce the amount depending on it’s spice level.
• Ranch Seasoning Packet: If you want to use ranch dressing instead, omit the sour cream too.
• Cheese: I use both sharp cheddar cheese and mozzarella cheese. You can use any cheese preferred, pepper jack, Monterey Jack, white cheddar, and even blue cheese.
• Green Onions: Chop these to use as a garnish. They add a delicious bright pop of flavor. Diced red onion is good too!

How to Make Buffalo Chicken Dip in the Smoker

This is a quick summary of how to make this dip, the recipe card will have more details. Just scroll a little further.

1. MIX TOGETHER THE DIP. In a small bowl combine shredded chicken, cream cheese, sour cream, Ranch seasoning packet, and sharp cheddar cheese. Spread that into your skillet and top with mozzarella cheese.
2. SMOKE THE BUFFALO CHICKEN DIP. It takes about 1 hour, but definitely no more than 2 hours. Remember, the longer it smokes the more smoke flavor it will have. But you do run the risk of drying out the dip.
3. GARNISH. Once you remove it from the oven, garnish with chopped green onion.
4. SERVE WITH DIPPERS. This dip tastes best served warm but it is also good as a cold dip too. I suggest some fun dippers below.

Other Cooking Options

No matter which option you choose, I recommend adding a half teaspoon of liquid smoke so you get the smoky flavor without having to smoke this dip. Smoke makes this Buffalo Chicken Dip one thousand times tastier!

• BAKE THIS DIP IN THE OVEN uncovered for about 15 to 20 minutes or until the cheese on top is bubbly and golden brown.
• MAKE THIS DIP IN THE SLOWER COOKER on low for 3 to 4 hours until warmed through.
• WARM IT UP IN THE MICROWAVE for 2 to 3 minutes until hot and bubbly. Just make sure it is in a microwave-safe dish.

4 Tips For The Best Buffalo Chicken Dip

This recipe is pretty straight forward, but here are a few tips to make this even better!

1. SOFTEN THE CREAM CHEESE- You want to set the cream cheese and sour cream out at room temperature for 30 minutes to an hour, or until it is no longer cold. This makes the dip easy to combine, smooth, and lump free.
2. USE A CAST IRON SKILLET– Everything is more melty and tastier in a cast iron skillet. If you do not have a skillet, feel free to use a similar sized baking dish. Make sure what you use is safe to use in the smoker.
3. ADJUST THE SPICE LEVEL TO SUIT YOUR TASTEBUDS- My Buffalo Chicken Dip is not too spicy (I like to taste the buffalo sauce without it setting my mouth on fire). You can reduce the amount of buffalo sauce for a mild dip or you add more for a hotter dip. You choose!
4. KEEP IT WARM FOR HOURS- The best way to keep your Smoked Buffalo Chicken Dip warm even after it is out of the smoker is by using a slow cooker.

What Do You Serve With Smoked Buffalo Chicken Dip?

This dip is versatile enough that’ it can be served with pretty much anything.

• Fresh vegetables- celery sticks, carrots, bell peppers, sliced cucumbers, broccoli, cauliflower, etc.
• Chips- tortillas are the best but Fritos corn chips, potato chips and bagel chips are good too.
• Crackers- regular butter crackers are good but this dip with chicken flavored crackers is out of this world!
• Bread- Baguette slices, pita, and even crusty bread chunks

Uses for Leftover Smoked Buffalo Chicken Dip

Although I rarely have leftover Buffalo Chicken Dip, I am so happy when I do! You can make tacos, quesadillas, wraps, and pinwheels with it. Put it on top of a garden salad, baked potato, nachos, or make Buffalo Chicken Stuffed Peppers. The possibilities are endless.

Frequently Asked Questions (FAQ’s)

More Dip Recipes You Have To Try:

• Jalapeno Sausage Dip
• Cottage Cheese Taco Dip
• Jalapeno Artichoke Dip
• Butter Bean Hummus
• Green Onion Dip
• Olive Dip
• Pizza Dip with Pizza Dough Balls
• Ricotta Dip with Roasted Grapes
• Fried Dill Pickle Dip
• Feta and Onion Hot Dip

More Smoker Recipes You Might Like:

• Smoked Baked Beans
• Smoked Hot Dogs
• Smoked Queso Dip
• Smoked Cream Cheese
• Smoked Cheez Its
• Smoked Pork Butt
• Smoked Peach Cobbler

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