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Peach Basil Mocktail

Time: 5 minutes
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This Peach Basil Mocktail tastes like late summer in a glass! It’s juicy peaches muddled with brown sugar and bold basil, then topped with club soda to make a super refreshing drink.

Feel free to add zero proof spirits, or leave it as is. I give recommendations below.

This drink goes great with my Caprese Penne Pasta or Garlic Basil Chicken. Both are fresh and loaded with basil.

Two Peach Basil Mocktails topped with a basil garnish. More club soda in the background.

Fresh ingredients and non alcoholic drinks just go together, and my Peach Basil Mocktail does not disappoint. It uses in season peaches and basil from the garden to make a lightly sweetened, super bubbly drink.

It’s easy to make for summer dinner parties, after a long day in the garden, or just because you are feeling peachy. And if you have extra peaches lying around, you might want to try my Peach Cobbler or Peach Mango Pie.

Two mixed up mocktails with peaches and peach slices, basil leaves, and club soda.

Peach Basil Mocktail Ingredients

This drink recipe is 5 simple and flavorful ingredients. Keep reading for important notes and potential substitutions.

  • Fresh Peach: Be sure to wash it before cutting up into small chunks. And remember, the riper the better because we want a sweet and juicy peach.
  • Fresh Basil: Again, wash your basil to get rid of any dirt or debris.
  • Brown Sugar: This is to add sweetness to our mocktail. Brown sugar tastes delicious with peaches but you can also use honey, maple syrup, or even granulated sugar.
  • Orange Juice: Orange is super similar to peach which makes it the perfect addition to this mocktail. Feel free to use freshly squeezed or bottled juice.
  • Club Soda: This adds bubbles and lifts up the flavors. I prefer club soda because it is zero calories and I always have little bottles on my bar cart. You can also use sparkling water, tonic water, or mineral water.
Ingredients. Fresh peach, basil, orange juice, brown sugar, and club soda.

How to Make a Peach Basil Mocktail

This one is so easy! Keep reading for an important tip, and as always, full details will be in the recipe card further down.

1. MUDDLE together peach, basil, brown sugar, and orange juice.

2. TOP WITH CLUB SODA and stir well before sipping.

ELIZABETH’S TIP: Taste test and alter your mocktail to your taste preferences! You may need to add a little more brown sugar if your peach wasn’t as sweet. Or you can add more club soda to reduce to amount of sweetness if your peach was super sweet.

3 Things That Will Your Mocktail Taste Better Instantly!

1. CHOOSE A GOOD PEACH – This is so important because it will alter the flavor of your mocktail. If you choose an under ripened peach or one that isn’t sweet, your mocktail will not taste very good. I like to taste test my peaches first. Another note, adding more sugar will make it sweet but will also lessen the peach flavor.

2. WASH YOUR PEACH AND BASIL LEAVES – You definitely do not want any dirt, debris, or lingering pesticides in your mocktail. All you have to do is spray them with vinegar, allow it to sit for about 5 minutes, and then rinse with cool water.

3. ADD ZERO PROOF SPIRITS – I like to add a dry brut champagne to make it a spritz. You can also add bourbon, tequila, gin, white wine, or non alcoholic orange bitters.

Two Peach Basil Mocktails ready to drink.

More Mocktail Recipes with Fresh Herbs

I love adding fresh herbs to my mocktail recipes! It adds a level of flavor that cannot be matched. Here’s a few of my favorite recipes:


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Enjoy Entirely, Elizabeth
Peach Basil Mocktail topped with a basil garnish. More club soda, peaches, basil, and another mocktail in the background.

Peach Basil Mocktail

Elizabeth Swoish
My Peach Basil Mocktail uses in season peaches and basil from the garden to make a lightly sweetened, super bubbly drink. It's easy for summer dinner parties or just because you are feeling peachy.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Servings 1
Calories 140 kcal

EQUIPMENT

INGREDIENTS
  

  • 1 peach - diced
  • 4 leaves fresh basil - rolled width-wise and cut into ribbons
  • 1-2 tablespoons brown sugar
  • 2 ounces orange juice
  • 4 ounces club soda

INSTRUCTIONS
 

  • To a glass add diced peach, basil, brown sugar, and orange juice. Lightly muddle to release the peach juices and create a syrup.
  • Top it off with club soda and stir well. Garnish with a basil leaf.
    NOTE: Taste test and alter to your taste preferences. Use more brown sugar for sweetness or club soda to reduce sweetness, etc.

RECIPE NOTES

ADD ZERO PROOF SPIRITS

Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.

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By Elizabeth Swoish on July 20th, 2024
Elizabeth Swoish holding a camera up to her eye taking a photo.

About Elizabeth Swoish

Elizabeth Swoish is the founder and CEO of Entirely Elizabeth. She is a self-taught foodie and mocktail enthusiast with a business degree in data analysis. Read Elizabeth's food journey or connect on your favorite social media channels.

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