Why This Recipe Will Be On Your Weekly Rotation:

A QUICK AND EASY DINNER ANY DAY OF THE WEEK- It is done in 40 minutes from start to finish. OR you can prep this ahead of time and bake it whenever you are ready to serve dinner.

HEALTHY- This recipe is low carb, high protein, and even Keto. I love how delicious it is, but it’s a win-win that it is also on the healthier side.

JUICY, FLAVORFUL CHICKEN EVERY SINGLE TIME- It is seriously fool proof. So whether you are a novice home cook or a busy momma, this is for you!

Greek Yogurt Chicken Bake Ingredients

This recipes is only 7 simple ingredients, 9 if you include the salt and pepper. Below are a few notes and suggestions for substituting if necessary.

• Chicken Breast: I use boneless, skinless breasts. If your chicken breasts are large, I recommend cutting the in half and then pounding down to an even thickness.
• Plain Greek Yogurt: This is the base to our marinade and topping. Feel free to use non fat, 2% or even 5% varieties. You can also use equal amounts of plain yogurt, or even sour cream.
• Mustard: I used classic yellow mustard but you could easily use Dijon mustard, brown mustard, or whole grain mustard. I do not recommend spicy mustard or honey mustard because the flavors will overpower.
• Shredded Cheese: It is a combination of hand shredded white cheddar (tangy and sharp) and parmesan (nutty). Shredding cheese off the block makes for a more flavorful and melty combination.
• Cornstarch: Used to thicken the marinade and make a crust on the chicken as it bakes. You can use flour, arrowroot powder, or potato starch in it’s place.
• Garlic Powder: Feel free to use freshly minced garlic in it’s place. A few cloves is all you need.
• Dried Oregano: Adds a delicious herbaceous flavor.
• Salt and Black Pepper: To suit your taste preferences.

How To Make This EASY Greek Yogurt Chicken Bake

This Cheesy Greek Yogurt Chicken Bake is super easy and quick. Here is a quick overview of the steps, the recipe card below will have complete details.

1. Place the boneless, skinless chicken breasts in a 13×9 baking dish.
2. Combine the Greek yogurt, mustard, white cheddar and parmesan cheese, cornstarch, garlic powder, oregano, salt and pepper. Slather on top of your chicken breasts and top with more cheese.
3. Cover and refrigerate to bake at a later time OR bake until cooked through and the cheese is golden bubbly.
4. Allow the chicken to rest for 5 to 10 minutes before serving (this keeps the chicken from drying out and helps to lock in the juices).

PRO TIP: If you want more caramelization on your topping you can put it under the broiler for a few minutes.

Storing and Make Ahead Information

For leftovers refrigerate them covered and in an airtight container for 3 to 4 days. 

Making this chicken bake ahead of time is so convenient for your busy days. You can easily make the cheesy Greek Yogurt topping and refrigerate it ahead of time or overnight. You can also completely construct the dish, top it with aluminum foil, and refrigerate up to one day prior to baking too.

Recipe Variations

• Use other types of cheeses: Try Asiago, Manchego, other cheddars, Colby Jack, or whatever you have on hand.
• Try other spices and spice blends: Ranch seasoning packet, Cajun seasoning, other herbs, fresh garlic instead of garlic powder.