Matcha Milk Tea
This beautifully green Matcha Milk Tea with Boba (or Matcha Bubble Tea) is a delicious balance of sweet, earthy, and creamy flavors. It is easy, quick, and made in the comfort of your own home.
EQUIPMENT
- glassware - glass can shaped
- straws - large boba sized
INGREDIENTS
- 1 cup warm water - around 170 °F
- 1 teaspoon matcha tea powder - Japanese culinary grade
- ½ cup half and half - or other types of milk
- 2 tablespoons simple syrup - store bought or homemade
For the Boba; optional
- 1 cup boiling water
- ¼ cup bobas - tapioca pearls (quick cook variety)
- 2 tablespoons simple syrup - store bought or homemade
- 1 tablespoon matcha tea - taken from prepared amount
INSTRUCTIONS
How to Make Matcha Tea
- Pour warm water into a glass jar and add the matcha tea powder. Place lid tightly on the jar and shake for a few minute (the matcha should be completely dissolved in the water).
How to Make Boba
- Boil the water and add boba. Cook according to package instructions.
- In a small bowl combine the simple syrup and 1 tablespoon of the prepared matcha tea with the boiled boba. Allow it to sit for at least 10 minutes.
COLD Matcha Milk Tea with Boba Bubble
- To a glass add the prepared boba (optional), simple syrup, ice, cooled to room temperature matcha tea, and half and half.
- Stir well with a boba tea straw and drink.
HOT Matcha Milk Tea
- In a saucepan add the half and half and simple syrup. Heat over medium heat until it starts to simmer. Remove from heat.
- To a tea cup or mug, add the hot matcha tea, and warmed half and half and simple syrup.
- Stir and sip!
VIDEO
RECIPE NOTES
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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