STABLE, VERSATILE, AND DONE IN 10 MINUTES!
1 stick unsalted butter ½ block cream cheese; full fat 1 teaspoons vanilla extract 2-3 cups powdered sugar 1 tablespoons meringue powder 2 tablespoons cornstarch
Beat together the butter, cream cheese, and vanilla extract. Sift together the powdered sugar, meringue powder, and corn starch. Add the powdered sugar mixture and beat until smooth.
Place in the refrigerator until you are ready to use or decorate your sweet treats immediately!
NOT SO SWEET BUTTERCREAM ENTIRELY ELIZABETH