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State Fair Lemonade
Elizabeth Swoish
This hand shaken
State Fair Lemonade
is a sweet and sour festival classic made at home. It uses the entire lemon for optimal flavor, there is no peeling required, and it is done in 5 minutes (nothing complicated).
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Beverage
Cuisine
American
Servings
2
Calories
115
kcal
Equipment
muddler
metal
2 mason jars
16 ounces
Ingredients
1x
2x
3x
1
lemon
½
cup
granulated sugar
1 ½
cups
ice
1 ½
cups
water
lemon wedges
for garnish
Instructions
Prepare your lemons by washing with cool water and cleaning them with stiff bristled brush. Dry with a towel.
Roll the lemon on the counter a few times using firm pressure. Then cut it in half and then in fours so you have 8 pieces of lemon.
In each jar, add 4 lemon pieces and ¼ cup of sugar.
Muddle the lemon and sugar together until the lemons are broken down and the lemon juice is fully released.
Fill each jar with ice and then top with water.
Tightly screw lid on the jars and shake thoroughly. Garnish with a lemon wedge.
Video
Nutrition
Calories:
115
kcal
Keyword
EASY DRINKS, FAIR LEMONADE, HAND SHAKEN LEMONADE, LEMON, LEMONADE, STATE FAIR LEMONADE RECIPE
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