Smoked Cheez Its
Fire up your smoker because this is going to become your favorite go-to smoked snack! These tasty Smoked Cheez Its are easy to smoke, addictive to snack on, and can be seasoned any way you like.
EQUIPMENT
- Smoker - I use a Pit Boss Vertical Smoker
- BBQ Wood Pellets - I use a blend of classic and apple - cherry, maple, pecan, and other light flavors work great as well
- Aluminum Pan - heavy duty
INGREDIENTS
- 1 box Cheez Its - original
- 5 tablespoons butter - melted
- 1 tablespoon worcestershire sauce
- 1-2 tablespoons seasoning - ideas below
INSTRUCTIONS
- Preheat smoker to 200 °F.
- In a large bowl combine the Cheez Its, melted butter, worcestershire sauce, and seasoning.
- Pour the seasoned Cheez Its into an aluminum pan.
- Smoke for 2 hours, stirring every 20 minutes.
- Remove the Smoked Cheez Its from the smoker and allow them to cool completely before enjoying.
VIDEO
RECIPE NOTES
Smoked Cheez Its Seasoning Ideas:
- I used 2 teaspoon lemon pepper seasoning, 2 teaspoons garlic powder, 1 teaspoon red pepper flakes, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt.
- 1 ounce packet of Ranch seasoning
- 1 ounce packet of Taco Seasoning
- 1-2 tablespoons of BBQ seasoning mix.
- 1 ounce Chili seasoning mix packet
- 1 tablespoon Everything Bagel Seasoning, 2 teaspoons garlic powder, and 1 teaspoon salt.
Storing Information:
- In an airtight container, at room temperature, for up to two weeks.
Instructions for Baking in the Oven:
- Follow the directions exactly the same, as if you were smoking them. Bake at 200° F for two hours, stirring every 20 minutes.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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