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Pouring grenadine syrup into a shot glass.

Grenadine (Pomegranate Simple Syrup)

This bright red, 2-ingredient homemade grenadine recipe adds a sweet yet tart pomegranate flavor to all your favorite drinks.
5 from 7 votes
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Prep Time 10 minutes
Total Time 10 minutes
Author Elizabeth Swoish
Course Beverage
Servings 12 2 tablespoons each
Calories 57 kcal

EQUIPMENT

INGREDIENTS
 
 

INSTRUCTIONS
 

  • To a small saucepan add the pomegranate juice and sugar.
    Pomegranate juice and sugar being added to a saucepan.
  • Heat the mixture over medium and occasionally stir until the sugar has completely dissolved. Remove from heat and allow it to cool to room temperature.
    Pomegranate juice and sugar in a pot simmering on the stove.
  • Pour into an airtight glass jar or container and refrigerate.
    Cooled grenadine syrup, pomegranate simple syrup, being poured into a large glass container.

VIDEO

RECIPE NOTES

STORING INFORMATION

  • Refrigerated in an airtight glass jar or container, up to three months.
  • Freeze into cubes and then in a plastic bag, up to a year.

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