Greek Lemon Feta Fries
Elevate your fry game with these Greek style Lemon Feta Fries. Crispy waffle-cut fries are topped with melty cheese and a tangy lemon herb sauce for a quick and impressive dish.
INGREDIENTS
- 22 ounces waffle fries
- ¼ cup extra virgin olive oil
- 1 lemon - zested and juiced
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 8 ounces Mozzarella cheese - shredded
- 6 ounces Feta cheese - crumbles
INSTRUCTIONS
- Prepare waffle fries as preferred- baked, air fried, deep fried, etc.
- In a small bowl whisk together extra virgin olive oil, lemon zest, lemon juice, garlic powder, dried oregano, dried parsley, salt, black pepper, and red pepper flakes. Set aside.NOTE: Refrigerate the sauce for at least 30 minutes or overnight to amplify the flavors.
- Turn on oven broiler to low and place rack in the center of the oven.
- Spread baked waffle fries on an unlined baking sheet and in a single layer. Top with mozzarella cheese and 4 ounces of feta cheese.
- Place under broiler until the cheese is melted, bubbly, and slightly browned. It takes around 5 minutes but keep a close eye on it to ensure it does not burn.
- Remove from oven and drizzle lemon olive oil sauce over the top of the fries.
- Top with remaining feta cheese. Serve piping hot.
VIDEO
RECIPE NOTES
Storing Information
- Refrigerated, in an airtight container, for up to 3 days.
Reheating Instructions:
- Arrange your leftover lemon feta fries in a single layer on a baking sheet. Reheat at 425°F for 5 minutes, or until crisp.
Swap the Dried Spices for Fresh
- This recipe is written for year-round ease. But, for every 1 teaspoon of dried spices you can use 1 tablespoon of fresh. This works for the garlic, oregano, and parsley.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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