Butterscotch Milkshake
You are going to love this Butterscotch Milkshake recipe. It is easy to make, always creamy, and full of buttery butterscotch flavor. Homemade butterscotch sauce recipe included
EQUIPMENT
- blender or food processor
INGREDIENTS
- 1 ½ cups vanilla ice cream; - about 5 scoops
- ½ cup full fat milk
- ¼ cup butterscotch sauce; - plus more for drizzling
- whipped cream; - for topping the milkshakes
- butterscotch chips
Homemade Butterscotch Sauce
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ⅓ cup light corn syrup
- 3 tablespoons heavy whipping cream
INSTRUCTIONS
- Drizzle butterscotch sauce on the inside of a milkshake glass or other drinking glass. Place it in the freezer.
- To a blender add the ice cream, milk, and butterscotch sauce.
- Blend until smooth and fully incorporated.
- Remove glass from the freezer, pour the milkshake in it and garnish with whipped cream, butterscotch chips, and even more butterscotch sauce.
Homemade Butterscotch Sauce
- In a saucepan, melt together the unsalted butter, brown sugar, granulated sugar, and corn syrup over medium heat. Bring the mixture to a boil.
- Remove from heat and slowly stir in the heavy whipping cream.
- Allow the sauce to slightly cool before pouring into a glass jar or airtight container.
VIDEO
RECIPE NOTES
Homemade Butterscotch Sauce Storing Information:
- Refrigerated, in an airtight container, for up to two weeks.
No Blender? No Problem! Use this method:
- Allow the ice cream to soften in a large jar (or microwave it for a few seconds until it is softened). Add the milk and butterscotch sauce, then shake until smooth and combined
Troubleshooting Your Milkshake:
- If it is too thick: Add a tablespoon more of milk and blend.
- If it is too thin: Add a scoop of vanilla ice cream and blend.
- If you want more butterscotch flavor: Add a tablespoon more of butterscotch sauce and blend.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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