Apple Cider Sangria Mocktail
This Apple Cider Sangria Mocktail has the yummiest flavors and it is made with alcohol removed white wine (not grape juice). Did I mention it is easy to make and PERFECT for fall entertaining?
EQUIPMENT
- glass pitcher - for serving or lidded for storing.
- glassware - lowball
INGREDIENTS
- 1 bottle alcohol removed white wine - 750ml bottle - I used Moscato*
- 16 ounces apple cider
- 12 ounces ginger beer - I prefer Fever Tree for this recipe
- 3 ounces simple syrup - recipes below
- 1 pear - thinly sliced
- 1 apple - thinly sliced
- 4 small cinnamon sticks - or 2 large, make sure they are food grade
INSTRUCTIONS
- Add the cinnamon sticks, pear slices, and apple slices to a large pitcher or punch bowl.
- Pour in the alcohol removed white wine, apple cider, ginger beer, and simple syrup. Thoroughly stir and refrigerate until chilled before serving.
VIDEO
RECIPE NOTES
Other Brands of Alcohol Removed White Wine- Riesling by Giesen is the more sweet than my recommendation above. There is also Pinot Grigio by Giesen which is dry, but not as dry as the Sauvignon Blanc by Surely. I recommend a dryer wine for those that do not prefer sweet mocktails.
PARTY SERVING TIPS
- Make it the night before. Combine all the ingredients (except for the ginger beer) and refrigerate. Right before serving, pour in the ginger beer and stir.
- Serve more cinnamon sticks, apple, and pear slices on the side. This allows your guests to place them within their punch, like you see pictured.
- Fix a "flat" sangria. Just add a little club soda to bubble it back up.
- Make two versions for the party, one with alcohol removed wine and one with alcoholic wine. Just be sure to label them!
STORING INFORMATION
- In the refrigerator for up to 3 days, best flavor is within 12 hours.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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