Vanilla Bean Sugar
This easy homemade Vanilla Bean Sugar is made with just two ingredients and adds bakery-quality flavor to all your favorite recipes. It makes a great Christmas gift too!
EQUIPMENT
- 16 ounce jar - with airtight lid
INGREDIENTS
- 2 cups granulated sugar
- 2 vanilla bean pods - Madagascar or Tahitian
INSTRUCTIONS
- Cut the vanilla bean pods in half lengthwise, then use knife to scrape out the seeds.
- In a jar, add the granulated sugar, seeds, and empty vanilla bean pods. Tightly screw on lid and shake until the vanilla is evenly distributed throughout the sugar.
- Let the Vanilla Bean Sugar sit at room temperature for one to two weeks* before using or gifting. For long term storage, place it in a cool, dry, and dark place up to 2 years.
VIDEO
RECIPE NOTES
*Over time the vanilla will infuse into the sugar making it even more flavorful.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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