Nutella Puppy Chow
If you're looking for a super chocolatey puppy chow, this recipe is for you. We swap out peanut butter for Nutella to make this addicting, 4 ingredient snack.
EQUIPMENT
- lidded container - large
INGREDIENTS
- 1 cup semi-sweet chocolate chips - mini
- 1 cup Nutella hazelnut spread - or peanut butter for classic puppy chow
- 3 cups rice squares cereal
- 3 cups corn squares cereal
- 1 ½ cups powdered sugar - confectioner's sugar
INSTRUCTIONS
- Add rice squares cereal and corn squares cereal to a large container, set aside.
- Melt together the mini semi-sweet chocolate chips and Nutella hazelnut spread, either in the microwave or on the stove-top in a double boiler, until smooth and fully incorporated.
- Pour the melted Nutella chocolate mixture over the cereal. Either stir with a spatula or place top on the container and shake vigorously.
- Allow the mixture to cool for 10 minutes (or 5 minutes in the refrigerator). It shouldn't be warm, but it also shouldn't be hardened.
- Add half of the powdered sugar, place top on the container, shake. Allow it to cool for 10 more minutes (or 5 minutes in the refrigerator).
- Add the remaining powdered sugar, place top on the container, shake again until the Nutella Puppy Chow is well coated and ready to eat.
VIDEO
RECIPE NOTES
Storing Information
- At room temperature, in an airtight container or plastic bag for 7 days, or until stale.
- Frozen, in an airtight container or plastic bag for up to 2 months.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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