Non Alcoholic Coquito
Traditional Coquito, but make it alcohol free! This Non Alcoholic Coquito recipe is packed with coconut, cinnamon, and rum flavors. It is creamy, chilled to perfection, and the easiest holiday drink out there.
EQUIPMENT
- blender or food processor
INGREDIENTS
- 12 ounces evaporated milk
- 8 ounces cream of coconut
- 6 ounces coconut milk - canned
- 3 ounces non alcoholic rum - Lyres Spiced Cane Spirit
- 2 ounces sweetened condensed milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon - plus more for garnish
- 3 cinnamon sticks - optional garnish
- 1 - 2 dashes non alcoholic aromatic bitters - per serving. Get 10% off with code ENTIRELY10. It adds complexity and an alcohol like quality without alcohol.
INSTRUCTIONS
- To a blender or food process, add the evaporated milk, cream of coconut, canned coconut milk, non alcoholic rum, sweetened condensed milk, vanilla extract, and ground cinnamon.
- Blend on high speed until well combined, about 1 to 2 minute.
- Pour into an airtight glass container and refrigerate overnight or until chilled.
- Shake the bottle well before pouring into glasses.
- Garnish with a dusting of cinnamon and a cinnamon stick. ELIZABETH'S NOTE: Add optional dash or two of non alcoholic aromatic bitters to each glass and stir well before serving.
RECIPE NOTES
Storing Information:
- Refrigerated, in an airtight container, for up to 1 month.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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