Honey Mustard Sausages
Sweet and tangy Honey Mustard Sausages made with just 4 ingredients and served with a creamy mustard mayo for extra kick.
INGREDIENTS
- 2 14 ounce packages cocktail sausages - pre-cooked
- ⅓ cup raw honey
- ¼ cup stone ground mustard
Dipping Sauce
- ½ cup mayonnaise
- 1 to 2 tablespoons stone ground mustard
INSTRUCTIONS
- Preheat oven to 400 °F.
- In a small bowl, whisk together the honey and stone ground mustard until incorporated and smooth. Set aside.
- To a large baking pan, add the pre-cooked cocktail sausages. Pour over the honey mustard sauce and toss until incorporated.
- Bake for 15 to 20 minutes, tossing the sausages half way through to recoat them in the sauce.NOTE: They will be done baking when the sausages swell and become browned. The honey mustard sauce will also be bubbling and reduced down.
- As the sausages rest, whisk together the dipping sauce (mayonnaise and stone ground mustard) in another bowl. Once 15 minutes has passed, toss the sausages once more and serve them with the mustard dipping sauce.
VIDEO
RECIPE NOTES
- Make this recipe ahead of time: Add the cocktail sausages and honey mustard sauce to a baking pan, cover and refrigerate up to one day before you plan on baking them.
- Slow cooker instructions: Toss everything together and place on low. I recommend tossing every half hour to coat the sausages in the sauce. Serve them once they’re warmed through.
STORING INFORMATION
- Refrigerated, in an airtight container, for up to 4 days. Rewarm on the stove-top, in the microwave, or eat leftovers cold.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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