Herb Salt
Learn how to make Herb Salt with fresh herbs and sea salt in just 30 minutes. This easy recipe is customizable, lasts up to 2 years, and makes a perfect homemade gift.
EQUIPMENT
- baking sheet - lined with parchment paper
- food processor - blender or spice grinder, I use this one
- 2 spice jars - 4 ounces
INGREDIENTS
- 2 cups fresh herbs - washed, dried, and leaves removed from stems *
- 1 cup sea salt - coarse
INSTRUCTIONS
- Preheat oven to 250 °F. Line a baking sheet with parchment paper and set aside.
- In a food processor, chop the fresh herbs (leaves only) until broken down very fine. Add the coarse sea salt and blend until the two are combined and the salt has broken down into a fine consistency. NOTE: This may take several minutes depending on the power of blender and sharpness of blades.
- Spread herb salt mixture onto the prepared baking sheet. Bake for 25 to 30 minutes until no moisture is left in the herb salt. Allow it to cool until room temperature.
- Store in an airtight, glass spice jar or container for up to 2 years. It is best kept in a dry, dark, and cool spot.
VIDEO
RECIPE NOTES
- If fine ground salt is used, be cautious on step 2. Only blend the herbs and salt together until combined or the salt will become dust.
*HERB SALT BLENDS
- Beef and Pork Blend: rosemary, thyme, sage
- Italian: oregano, basil, rosemary, thyme
- Herbs de Provence: basil, marjoram, parsley, rosemary, tarragon, thyme
- Ranch (or Fish Blend): parsley, dill, chives
- Chicken Blend: sage, thyme, marjoram, rosemary
- Greek: parsley, oregano, dill
- Add citrus peel, peppercorns, dried minced onion and garlic for another level of flavor.
HERB SALT USES
- gift it to friends and family
- sprinkling it over buttered popcorn for gourmet flavor
- brining your holiday turkey
- add it to your fresh veggies to enhance them
- rim cocktail glasses with it to amp up margaritas and Bloody Mary’s
- add it to compound butter for added herb flavor
- use it as a base for homemade seasoning salt blends
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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