Ham Roll Up Pasta Salad
Everyone's favorite ham roll ups are now in pasta salad form. It combines pasta, salty ham, dill pickles, and crisp green onions with a cream cheese dressing. It's addicting and crowd-pleasing!
INGREDIENTS
- 16 ounces pasta - rotini, or other similar shapes
- 1 cup sliced polish ham - chopped in 1/2" pieces
- ¾ cup dill pickles - Grillo's brand. Chopped in 1/2" pieces, plus more for topping
- ¾ cup green onions - chopped in 1/4" pieces, plus more for topping
- 8 ounces cream cheese - softened to room temperature
- ½ cup mayonnaise - room temperature, or homemade Avocado Oil Mayonnaise
- ½ cup sour cream - room temperature
- 3-4 tablespoons pickle juice
- 2-3 tablespoons milk
- ½ teaspoon salt
- ¼ teaspoon black pepper - optional garnish
- 2 tablespoons fresh dill - optional garnish
INSTRUCTIONS
- Cook the pasta according to it's package instructions. Rinse with cold water and shake off as much excess water as possible. Set aside.
- In a small bowl add softened cream cheese, mayonnaise, sour cream, pickle juice, milk, and salt. Use a hand mixer to combine everything until it's light and well combined. NOTE: Alter the consistency and taste of the dressing by adding more or less pickle juice and milk
- To a large bowl add the cooked pasta, polish ham, dill pickles and green onion.
- Pour the cream cheese dressing over top of the pasta and toppings. Combine until everything is coated well.
- Top with more green onion, fresh dill, and black pepper before serving.
RECIPE NOTES
STORING INFORMATION:
- Refrigerated, in an airtight container, for up to 7 days. Let it sit at room temperature for 30 minutes and lightly toss before re-serving.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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