Caramel Milk Tea
This Caramel Milk Tea is sweet, bold, creamy, and so delicious! It can be made hot or cold and even with chewy boba! It is quick, easy to make at home, and you only need 4 ingredients (5 if you include the boba).
EQUIPMENT
- glassware - glass can shaped
- straws - large boba sized
INGREDIENTS
- 1 cup boiling water
- 1 bag black tea - I use Twinings Irish Breakfast - or use 2 to 3 teaspoons of loose leaf tea
- ½ cup half and half - or other types of milk
- 2 tablespoons caramel simple syrup - store bought or homemade
For the Boba; optional
- 1 cup boiling water
- ¼ cup bobas - tapioca pearls (quick cook variety)
- 2 tablespoons caramel simple syrup - store bought or homemade
- 1 tablespoons black tea - take from prepared amount
INSTRUCTIONS
Steep Black Tea
- Pour boiling water over tea bags in a heat-proof glass. Allow it to steep for 5 minutes, then remove the bags.
How to Make Boba
- Boil the water and add boba. Cook according to package instructions.
- In a small bowl combine the caramel simple syrup and 1 tablespoon of the prepared black tea with the boiled boba. Allow it to sit for at least 10 minutes.
COLD Caramel Milk Tea
- To a glass add the prepared boba (optional), caramel simple syrup, ice, cooled to room temperature black tea, and half and half.
- Stir well and sip!
HOT Caramel Milk Tea
- In a saucepan add the half and half and simple syrup. Heat over medium heat until it starts to simmer. Remove from heat.
- To a tea cup or mug, add the prepared boba (optional), hot black tea, and warmed half and half and caramel simple syrup.
- Stir and sip!
VIDEO
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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