Caramel Affogato
This Caramel Affogato is indulgent, requires very little time to make, and combines the best things: espresso, gelato, and caramel! Includes an easy 5 minute microwave caramel sauce!
INGREDIENTS
- 2 scoops vanilla gelato - or ice cream
- 2 tablespoons caramel
- ¾ cup espresso - hot
- 1 tablespoon roasted pecans - chopped
Microwave Caramel Sauce
- 2 tablespoons butter
- ½ cup dark brown sugar
- ¼ cup heavy whipping cream
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt; - optional for salted caramel
INSTRUCTIONS
Caramel Affogato
- Using an ice cream scooper to add the vanilla gelato to a bowl.
- Add two tablespoons of microwave caramel sauce.
- Pour the hot espresso over and top with roasted pecans. Serve immediately.
5 Minute Microwave Caramel Sauce
- In a large glass measuring cup combine the butter, dark brown sugar, and heavy whipping cream.
- Microwave for 2 minute. Remove and stir until the caramel is smooth.
- Microwave for 2 more minute. Remove and whisk in the vanilla extract and salt.
- Whisk for 2 minutes and place in a glass container.
- Refrigerate until it reaches the desired consistency or use immediately.
VIDEO
RECIPE NOTES
5 Minute Caramel Sauce Storing Information:
- Store in an air-tight glass container for up to one month.
- To reheat the caramel sauce you will want to remove the lid and heat in it's glass container. Microwave for 10 to 25 seconds depending on the consistency you are looking for.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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