Blueberry Blondies
These easy-to-make Blueberry Blondies are fudgy, chewy, and have juicy pockets of blueberry goodness. They're the perfect option for warm weather celebrations.
EQUIPMENT
INGREDIENTS
- ½ cup unsalted butter
- ½ cup white chocolate chips
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup blueberries - fresh, washed and dried
INSTRUCTIONS
- Melt the unsalted butter in a saucepan on the stove over medium heat. While it's melting add the white chocolate chips to a measuring cup or bowl.
- Once the butter is completely melted, pour it over the white chocolate chips and allow the mixture to rest for 5 minutes. Whisk until incorporated and then allow the mixture to cool for 30 minutes (or until it starts to thicken back up).
- Preheat oven to 350 °F and center oven rack. Line 8x8 inch baking pan with parchment paper and non-stick cooking spray.
- In a separate bowl add the butter chocolate mixture and granulated sugar. Whisk together for a minute or two until it's fully incorporated and some of the sugar has absorbed.
- Add the vanilla and then eggs. Whisk until incorporated.
- Add the flour and salt, use a silicone spatula to fold a few times until the batter begins to come together.
- Add the fresh blueberries, and be careful to not overmix the batter. Pour it into the prepared 8x8 baking dish and spread out until it's an even layer.
- Bake for 35 to 45 minutes. The top and edges should be caramelized and brown. A toothpick test in the center should come out with few crumbs or clean.
- Allow the blueberry blondies to cool until room temperature. Remove them from the pan and cut into 12 or 16 slices before serving.
RECIPE NOTES
STORING INFORMATION
- Room temperature, in an airtight container, for up to 5 days.
- Refrigerated, in an airtight container, for up to 10 days.
- Frozen, wrapped in plastic wrap and in an airtight container, for up to 3 months.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
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