Bacon Apple Coleslaw
This Bacon Apple Coleslaw is a delicious spin on the classic. Each bite is loaded with veggies, bacon, apples, and cranberries coated in the creamiest dressing.
INGREDIENTS
- 1 cup mayonnaise - high quality, or my homemade Avocado Oil Mayonnaise
- 1 ½ tablespoons apple cider vinegar
- 1 tablespoons white vinegar
- 1 ½ tablespoon honey
- 1 tablespoon Dijon mustard
- salt and black pepper - to taste preferences
- 6 cups green cabbage - thinly sliced
- 1 cup apples - gala, matchsticks (rinse matchsticks with cool water to prevent browning)
- 10 slices bacon - cooked, crumbled
- ¾ cup carrots - shredded
- ¾ cup dried cranberries
- ½ cup green onion - sliced
INSTRUCTIONS
- In a bowl combine mayonnaise, apple cider vinegar, white vinegar, honey, Dijon mustard, salt, and black pepper.NOTE: Use a large bowl, and add the cabbage mixture to it, so there's one less dish to wash
- Add the thinly sliced cabbage, shredded carrots, matchstick apples, crumbled bacon, dried cranberries, and sliced green onion. Toss together until everything is well coated.
- Refrigerate for at least 1 hour before serving. This softens the coleslaw and allows the flavors to develop.
RECIPE NOTES
STORING INFORMATION
- Refrigerated, in an airtight container, for 3 to 5 days.
- Storing at room temperature or in the freezer are not recommended.
Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.
Did you try this recipe?Please take a minute to leave a rating and comment below. My community of readers appreciate it and I do too!
