This Smoked Baked Beans recipe is the best BBQ side dish to serve all summer long. They are perfectly smoked, slightly sweet with a little spice, and there's BACON!
Preheat smoker to 250 °F, fill hopper with wood pellets, and add water to the water pan.
To a lightly oiled cast iron skillet add the canned baked beans, rough chopped bacon, diced onion, diced green bell pepper, honey BBQ sauce, ketchup, mustard, Worcestershire sauce, and dry rub seasoning.
Stir the ingredients together until everything is well combined.
Place the skillet of baked beans in the smoker to smoke for 2 to 3 hours. Stir them every hour or so.
Remove the smoked baked beans from the smoker and serve immediately.NOTE: These taste great at room temperature and cold as well.
Video
Notes
Storing Information
Refrigerated, in an airtight container, for up to 7 days.
Frozen, in an airtight container, for up to 3 months.
Reheat on the stove top or in the microwave or until warmed through. These are great eaten cold, right out of the refrigerator.
Other Cooking Methods
BAKED BEANS IN THE SLOW COOKER: Cook it on low, stirring every 20 minutes, until it is warmed and delicious. For smoky flavor add1/2 teaspoon to 1 teaspoon of liquid smoke.
BAKED BEANS IN THE OVEN: Follow the same instructions as if you were smoking it. Same temperature, same amount of cooking time, stir every hour too. For smoky flavor add1/2 teaspoon to 1 teaspoon of liquid smoke.
BAKED BEANS ON THE GAS GRILL OR CHARCOAL GRILL: Fill a smoker box with wood chips and preheat grill to 300-350 degrees Fahrenheit. Stir the beans every 15 minutes until warmed.
Nutrition
Calories: 154kcal
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