This super creamy Nutella Buttercream Frosting recipe has deep hazelnut and chocolate flavors. It is easy to make, always silky smooth, and goes great on various desserts.
2tablespoonheavy whipping creamplus more to reach desired consistency
Instructions
Choose your stand mixer/hand mixer attachment. The paddle for a smooth and creamy frosting. The whisk for a light and airy frosting.
On medium-high speed beat the room temperature unsalted butter for 3 to 5 minutes. It should be light in color and smooth.
Add Nutella hazelnut spread, vanilla extract, and salt. Beat on medium speed until fully incorporated, about 1 to 2 minutes.
Add unsweetened cocoa powder. Beat on low speed until fully incorporated, 1 to 2 minute.
Add half the powdered sugar, beat on low speed until it is fully absorbed within the frosting, about 1 minute. Do this again with the remaining powdered sugar.
Beat the buttercream on low speed while slowly pouring in the heavy whipping cream. Continue to beat until it has been incorporated.
Assess the buttercream's consistency. If the frosting is too thick, add an additional 1 tablespoon of heavy whipping cream until desired consistency. If the frosting is too thin, add an additional 2 tablespoons of powdered sugar until desired consistency.
Assess the buttercream's texture. If too airy, use a spatula to fold by hand until it smooths out. If too dense, turn the mixer up to it's highest speed and whip the frosting for about 1 minute to aerate it.
Prepare Nutella Buttercream Frosting for decorating.
Video
Notes
Storing Information:
In the refrigerator for 5 to 7 days. Store it in airtight container, a bowl covered in plastic wrap, in a piping, or in an airtight reusable bag.
When you are ready to use the frosting, remove it from the refrigerator and let it sit at room temperature for 15 to 30 minutes.
In thefreezer for up to 3 months. Store in an airtight container or in an airtight reusable bag.
When you are ready to use it again, remove it from the freezer and let the frosting come to room temperature. Whip on medium speed with stand mixer/ hand mixer until it is light and fluffy before using.
How Much Nutella Buttercream Frosting Do I Need?
6 cupcakes: half batch
12 cupcakes: one batch
24 cupcakes: two batches
1 layer cake: half batch
6 inch layer cake: one batch
8 inch layer cake: two batches
8×8 dessert: one batch
13×9 dessert: two batches
Filling 12 cookie sandwiches: one batch
Filling 48 macarons: one batch
NOTE: You can easily double or triple the recipe by choosing 2x or 3x in the recipe card above.