ALL-PURPOSE FLOUR GRANULATED SUGAR BAKING POWDER SALT NUTMEG MILK EGGS CANOLA OIL UNSALTED BUTTER VANILLA EXTRACT MINI SEMI-SWEET CHOCOLATE CHIPS
Whisk together wet ingredients. Combine the dry ingredients with the wet. Fold in the mini chocolate chips.
Allow the batter to rest. Fill muffin baking pan cavities up to the top. Bake and allow them to cool completely before eating.
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