olive oil chicken breasts salt & pepper chicken broth butter minced garlic fresh basil
Salt and pepper both sides of the chicken breast as you heat your skillet with olive oil. Once the skillet is hot add your chicken and allow it to sear for six minutes.
Flip and sear on the second side for another six minutes. Again, do not move the chicken breasts. Remove the seared chicken breasts and set them aside to rest.
To your hot pan, add the butter and melt. Add the garlic and cook until fragrant. Add the chicken broth and bring to a boil. Stir until sauce has thickened.
Turn off the heat to your pan. Place the chicken back into the skillet, smother the seared chicken breasts in the sauce. Top with fresh basil and serve.