Ricotta Dip with Roasted Grapes
This 7 ingredient Ricotta Dip with Roasted Grapes is a quick and delicious appetizer. Every bite is a flavor bomb no one will be able to resist.
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Appetizer, Side Dish, Snack
Preheat oven to 400° F.
In a baking dish, toss together grapes, olive oil, salt, and pepper.
Place in the oven to roast for 20-30 minutes, or until the grapes have burst.
Set aside to cool to room temperature.
To a food processor or blender add ricotta cheese, olive oil, chopped thyme, minced garlic, salt, and pepper.
Pulse until the mixture is smooth and all ingredients are distributed evenly.
Spoon Ricotta Dip onto a serving dish, top with roasted grapes, and fresh thyme.
Serve with toasted baguette slices.
Store in the refrigerator, covered, for up to three days.
DIP, EASY APPETIZERS, EASY SIDES, EASY SNACK, GLUTEN FREE, OVEN BAKED, PARTY FOOD, SAUCE
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