Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Ricotta Dip with Roasted Grapes
Elizabeth Swoish
This 7 ingredient Ricotta Dip with Roasted Grapes is a quick and delicious appetizer. Every bite is a flavor bomb no one will be able to resist.
5
from
4
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, Side Dish, Snack
Cuisine
American
Servings
10
Calories
153
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Ricotta Dip
15
ounces
ricotta cheese;
full fat
2
tablespoon
olive oil
1½
tablespoon
thyme;
freshly chopped
2
clove
garlic
minced
1
teaspoon
salt
½
teaspoon
pepper
Roasted Grapes
1
lb
red grapes
2
tablespoons
olive oil
¼
teaspoon
salt
¼
teaspoon
pepper
baguette slices
toasted
Instructions
Roasted Grapes
Preheat oven to
400
°F
.
In a baking dish, toss together grapes, olive oil, salt, and pepper.
Place in the oven to roast for 20-30 minutes, or until the grapes have burst.
Set aside to cool to room temperature.
Ricotta Dip
To a food processor or blender add ricotta cheese, olive oil, chopped thyme, minced garlic, salt, and pepper.
Pulse until the mixture is smooth and all ingredients are distributed evenly.
Spoon Ricotta Dip onto a serving dish, top with roasted grapes, and fresh thyme.
Serve with toasted baguette slices.
Video
Notes
Storing Information:
Store in the refrigerator, covered, for up to three days.
Nutrition
Calories:
153
kcal
Keyword
RICOTTA DIP, RICOTTA DIP WITH ROASTED GRAPES, ROASTED GRAPES
Tried this recipe?
Let us know
how it was!