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Espresso Martini Mocktail
Elizabeth Swoish
This
Espresso Martini Mocktail
is bold, sweet, and a delicious non alcoholic pick me up. It is made using simple ingredients and shakes up in seconds.
5
from
7
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Beverage
Cuisine
American
Servings
2
Calories
181
kcal
Equipment
cocktail shaker
I use this one
, or lidded jar, cup, container
glassware
martini
, or other
Ingredients
US Customary
Metric
1x
2x
3x
4
ounces
espresso
I use
Lavazza (whole beans)
2
ounces
heavy whipping cream
2
ounces
simple syrup
¼
teaspoon
vanilla extract
pinch
salt
cocoa powder
to rim glass
coffee beans
for garnish
Instructions
Dip the rim of your martini glass into simple syrup and then cocoa powder. Set aside.
Into a cocktail shaker add ice, espresso, heavy cream, simple syrup, vanilla extract, and salt.
Shake vigorously for about a minute or so. Pour into two martini glasses and top with a few coffee beans.
Video
Notes
Use Non Alcoholic Spirits
Add 4 ounces alcohol removed vodka. I recommend
Lyre’s White Cane
or
Arkay NA Vodka
.
Simple Syrup Variations-
Homemade Simple Syrup
Vanilla Simple Syrup
Caramel Simple Syrup
Cardamom Syrup
Cinnamon Simple Syrup
Nutrition
Calories:
181
kcal
Keyword
ESPRESSO MARTINI, ESPRESSO MARTINI MOCKTAIL, NON ALCOHOLIC ESPRESSO MARTINI, NON ALCOHOLIC MARTINI, VIRGIN ESPRESSO MARTINI
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