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Buffalo Crab Dip
Elizabeth Swoish
This Buffalo Crab Dip is creamy, cheesy, and packs a punch! Perfect to make for a stress-free, quick and easy, crowd pleasing appetizer.
5
from
6
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Broil Time
5
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer, Side Dish, Snack
Cuisine
American
Servings
8
servings
Calories
282
kcal
Ingredients
1x
2x
3x
8
ounces
cream cheese
room temperature
½
cup
sour cream
room temperature
12
ounces
imitation crab
½
cup
buffalo sauce
mild
1½
teaspoon
dried parsley
½
teaspoon
black pepper
¼
cup
Mozzarella cheese
¼
cup
sharp cheddar cheese
½
cup
blue cheese crumbles
Instructions
Grease a baking dish (8 inch cast iron skillet or an 8x8 baking dish).
Preheat oven to 350° F and center the oven rack.
In a medium sized bowl whip together your cream cheese and sour cream.
Add the imitation crab, buffalo sauce, parsley, pepper, and combine.
Sprinkle in the mozzarella, sharp cheddar and combine.
Pour mixture into the greased baking dish and spread out evenly.
Top with blue cheese crumbles.
Bake for 15 to 20 minutes until golden and bubbly. Place under the broil for 5 minutes on low.
Serve with assorted veggies and chips. I served mine with bagel chips and celery.
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Notes
Storing Information:
Covered in the refrigerator for up to 5 days.
Freezing is not recommended.
Nutrition
Calories:
282
kcal
Keyword
BUFFALO CRAB DIP, BUFFALO CRAB DIP RECIPE, BUFFALO DIP, CRAB DIP
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